CHEF LYNN Catering Services

BLK 11 LOT 1 APO ST., CORNER ARAYAT ST., METRO MONTAÑA

SUBD., BRGY. BURGOS, RODRIGUEZ, RIZAL
Tel No/s: 8997-7118 / 0919 807 3471 / 0917 882 9623
Email Address: cheflynn1804@gmail.com

Party Package
BUFFET MENU 5 Main Course
Minimum of 100 persons @ Php 350.00/head

LIST OF MENU
I. BEEF (Choice of One)

1. Roast Beef with Gravy 7. Salisbury Steak

2. Beef Caldereta 8. Beef with Broccoli
3. Beef Kare-Kare 9. Black Hawaiian Beef
4. Beef Morcon 10. Beef with Mushroom
5. Beef Teppanyaki 11. Beef Salpicao
6. Asian Beef Stew

II. PORK (Choice of One)

1. Baked Spareribs 8. Pork Hamonado

2. Lengua Estofado 9. Pork Roll Mechado
3. Lengua Mechado 10. Pork Humba in Black Beans
4. Lengua with Mushroom 11. Pork with Mushroom
5. Menudo Special 12. Pork Loin in Honey Mustard Sauce
6. Pork Steak in Mushroom Sauce 13. Pork Roll Tonkatsu
7. Pork with Sweet Sour Sauce 14. Pork Liempo in Chinese Sauce

III. CHICKEN (Choice of One)

1. Chicken Pastel 7. Baked Chicken Crumble

2. Chicken Teriyaki (Grilled) 8. Chicken Stew with Raisins
3. Chicken Cordon Bleu 9. Crispy Chicken with Chili BBQ Sauce
4. Chicken Menudo 10. Crispy Chicken Fillet with Corn & Mushroom
5. Lemon Chicken 11. Roast Chicken in Mushroom Sauce
6. Coated Chicken Teriyaki (Fried) 12. Asian Chicken Stew

IV. FISH/SEAFOOD (Choice of One)

1. Fish Fillet with Sweet & Sour Sauce 7. Fish Fillet with Mozarella Cheese
2. Fish Fillet with Tartar Sauce 8. Fish Finger with Mayo Garlic
3. Fish Fillet with Creamy Carrot Sauce 9. Bangus Roll Shanghai
4. Crispy Fish Fillet in Tomato & Bell Pepper Sauce 10. Steam Fish with Soy Sauce
5. Fried Buttered Fish Fillet 11. Stuffed Squid
6. Fish Fillet in White Sauce 12. Baked Fish

V. VEGETABLES/NOODLES/PASTA (Choice of One)

1. Lumpiang Ubod 9. Korean Noodles

2. Buttered Vegetables with Sweet Corn 10. Spaghetti
3. Asstd. Vegetables with Quail Eggs 11. Carbonara
4. Open Fresh Lumpia Vegetables 12. Shrimp Lemon Pasta
5. Creamy Vegetables 13. Baked Penne
6. Bam-I 14. Creamy Chicken Pasta
7. Pancit Canton (Chinese Style) 15. Buttered Potato & Mushroom w/ Crispy Garlic
8. Sotanghon Guisado 16. Steamed Vegetables
VI. DESSERT/SALAD (Choice of One)

1. Almond Jelly 7. Pink Lychee

2. Coffee Jello Salad 8. Cucumber Juice
3. Fruit Salad 9. Four Seasons
4. Buco Lychee 10. Orange Juice
5. Leche Flan 11. Buco Pandan Juice
6. Mango Tapioca Salad 12. Mango Jelly Juice

VII. DRINKS (Choice of One)

1. Soft Drinks 7. Pink Lychee
2. Red Tea 8. Cucumber Juice
3. Lemon Iced Tea 9. Four Seasons
4. Pineapple Juice 10. Orange Juice
5. Sago’t Gulaman Juice 11. Buco Pandan Juice
6. Blue Lemonade 12. Mango Jelly Juice

VIII. SERVED with RICE or PANDAN RICE

IX. ADD ONS (for 100 pax)

1. Lechon Macao - 6,500

2. Lechon Roll (Liempo) - 6,500
3. Crispy Pata (12 pcs) - 6,500
4. Shrimp Tempura - 7,500
5. Grilled Tuna - 7,500

ON THE SPOT COOKING ADD’L 1,000

Services include:

1. 5 main course with Dessert, Drinks and Rice

2. Buffet Table with Centerpiece and color motif of choice
3. Guest Table with floral arrangement
4. Chairs with cover and ribbon
5. Cake Table and Gift table with skirting
6. Full utensils, glass ware and dinner ware
7. Complete catering equipment
8. Well trained and uniformed waiters .
9. Purified water and ice for drinks

MODE OF PAYMENT

10% Reservation Fee to confirm booking

50% Down Payment 1 month before the event
40% Full Payment 1 week before the event