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Concept Paper of Group 2
Concept Paper of Group 2
Concept Paper of Group 2
We also came up of flavors to make some “variety” we came up some flavors such as,
yema cake,ube cake,coffee cake,cheese cake, we make assumptions on how to balance
out our flavors to make it not “too sweet” and to make the flavors compliment each
other, so our main flavor is the Yema cake and with a coffee jelly for the drink, now
things became complicated when we are thinking of the second flavor. We came up
with chocolate or dark chocolate cake so we can balance the sweetness of the yema
cake,but we think of it as “common” or generic” which is something you see very often.
I also agree that we should not use cholcolate flavor because it’s too “common”
nowadays. So now, we came up of something to partner with the yema cake that’s not
too sweet or something to balance the yema cake,at first we set our sights with the ube
cake, but we quickly dropped it because we don’t know where we can find an ube and
also the price of an ube, so we stick to the coffee cake, which is easier to make and it’s
also not too “sweet” so we all agreed to it.
Now for the drink, it’s an easy choice, we came up with coffee jelly and there’s no
objections to it, because if we do a milktea it’s much harder to find the “pearls” and it’s
too sweet to balance out the sweetness of the cake.
Goals:Our main goal is to create the best cake that is cheaper than the one’s you bought
on the stores
Benefits:It benefits anyone who’s in a tight budget but still wants to enjoy the
sweetness of a cake and to those who wants to celebrate occasions.
Support:
Sadrach Jaravata