Note: Please put information on the following “red text”. Submit it on January 7, 2014.

Until 5:30
pm. Failure to pass on the given date will be graded as C + equivalent to 80-85 in your Midterm
Project. Attach the ¼ index card on your output. This will be used in giving you accurate and
transparent grade. FREE font style, font size and layout as long as the content is clear and readable.
Use Short bond paper.

Grading system legend:

Narrative Report Output Grade = 60%
Attendance during your bar hopping is 40% (note: it is assumed that you got 40% to those who attended)

Organization (of ideas, information, and grammar) – 40%

Content of Information – 20%
Neatness – 15%
Originality – 15%
Completeness – 10%
TOTAL 100%

Below is the grade that I will be using in all of your activities and projects inside the classrooms on all
of my subjects.
Percentage Grades:
GPA
96–100 A
91–95 A-
88-90 B+
84-87 B
81-83 B-
78-80 C+
75 – below C-

West Visayas State University

Extansion Campus at Himamaylan City
Caradio-an, Himamaylan City
BS HOTEL AND RESTAURANT SERVICES TECHNOLOGY

BAR SERVICE OPERATION

(Course Number)

Bar Hopping Narrative Report

“Title”
(Think your own title that will suit to the activity happened example: “Shot’s moderately”)

Submitted by:

(Student’s Name)
COURSE/Year/Section

Submitted to:

(Teacher’s name)
Subject Instructor, BSO

(Date Passed)
 TABLE OF CONTENTS

I. Acknowledgment
II. HRST Department Mission, Vision and Objectives
III. Introduction ( it will describe the overview of the activity or the preface)
IV. Objectives of the activity (Make your own objective that you think will help you in the field.
Make at least 3 objectives)
a.
b.
c.
V. Activity (present everything you learned and observed for each itinerary and describe)
a. First
b. Second
c. Third
d. Fourth
e. 5th
f. 6th
g. Up the last visited location
VI. Problems encountered (enumerate problems arises and discuss how it is being solved)
a. 1
b. 2
c. 3
d. 4
e. 5
f. 6
VII. Conclusion / Reflection
VIII. Recommendation
IX. Documentation (put evidences and caption in your own)
(make layout in the best of your creativity)

PS: for some questions feel free to ask me at 0949-8582-339.

Belated Merry Christmas and Advance Happy New year to

you……