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2.5 Comparing Oaked and Unoaked Chardonnay
2.5 Comparing Oaked and Unoaked Chardonnay
2.5 Comparing Oaked and Unoaked Chardonnay
Food and wine pairing The high acidity would work well with a fatty Service temperature
or oily fish. Grilled Salmon or tuna. 50 F
Wine
Appearance
Nose
Palate
Conclusion
Wine
Appearance
Nose
Palate
Conclusion
Wine
Appearance
Nose
Palate
Conclusion