Professional Documents
Culture Documents
Agriculture - 2, Food Crops
Agriculture - 2, Food Crops
Pg
Chofter 1
lgicultuwre_in Sndia- foad bcopa
METHODS OF CLTIV ATION
Arsadcabimg-
moluR ACotleing besds y boandy_onnmckonicag
Sozge anoa
Sbblimg methsd
imvaledrohmg Aeeda ot agulan uctenNals i
h uráas mada by- aumorouth ha halh ko
lsugh sn dhkon
3Srimg mathad -
in u athadwhil wAing tha plauga Aeeda ara
droplpaok thaaugh a amkasz ahalt _attachaol to itm a
kunnasmoole y the plesngl um a Atnaiaki &mo
nanaplaratadian
m i b gthood Jinat Aeads ana A0m um Mwwerues
alden Asakimg han in wcer an 2H hauna
AHten Rek ham tha AeealimgaaO alud 20
ta9 hay aauscteo amo an alanaheo im thu Lecaol
5 Tokamue mathod
COsd auaitay aesks ara AGm im taiae mnaeru haa
Aand tham ramaklomted jm s0St9 mokautediog od
endiugiong egA
MCMI
Dt
Pg
Food Grok
)Rics CRhori4)
Temaartatltxe16c to 3c
Rainn alo 150 Con 0.O C Chamy
Soil AAAObaQ
heat LRabí)
Tembarotwu O'C to 15°c
3Paulse (Gurom-Rabi
Temperat 20'c 40 0c
Dt
Pg-
Raimal-50 Cm fo 5 m
Sa S ighd poiaua omd socmyS
methodoonm g chblimg omuthsdL