Professional Documents
Culture Documents
0.1% Peptone Salt Solution: Composition
0.1% Peptone Salt Solution: Composition
Directions
Suspend 9.50 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving
at 15 lbs pressure (121°C) for 15 minutes i.e. validated cycle.
Quality Control
Appearance
Off white to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium
Cream to pale yellow clear solution in tubes
Reaction
Reaction of 0.95% w/v aqueous solution at 25°C. pH : 7.0±0.2
pH
6.80-7.20
Cultural Response
Cultural characteristics observed on Soyabean Casein Digest Agar (M290), after an incubation at 35-37°C for 18-48 hours of
cultures suspended in 0.1% Peptone Salt solution for 30 minutes.
Cultural Response
Reference
1.International Organization for Standardization (ISO),ISO/DIS 6649.
2.Straker R.P.and Stokes J.L., 1957,Appl.Microbiol.,5:21.
3.Patterson J.W. and Cassells J.A., 1963,J.Appl.Bacteriol., 26:493.
Revision : 2 / 2015
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
HiMedia Laboratories Pvt. Ltd. A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6147
1919 Email: techhelp@himedialabs.com