HOTEL SOR DAILLY MAR

Suppier Name :…………………………………………………….

Suppier Adddress :………………………………………………..
Contact :………………………………………………………………..

QTY
No ITEMS NAME UOM No ITEMS NAME
ORD REC
VEGETABLE/បន្
1 Asparagus 41
2 Avocado 42
3 Baby Bock Choy 43
4 Baby Corn 44
5 Bamboo Shoot 45
6 Bamboo Sliced 46
7 Banana Blossom 47
8 Banana Leaf 48
9 Bean Sprout 49
10 Beetroot 50
11 Brocoli 51
12 Carrot 52
13 Cauliflover (Chinese) 53
14 Chhery Tomato 54
15 Chinese Cabbage 55
16 Chive Leaf 56
17 Choy Som 57
18 Coconut G rated 58
19 Cucumber 59
20 Egg Plant(long) 60
21 Egg Plant(Round) 61
22 62
23 63
24 64
25 65
26 66
27 67
28 68
29 69
30 70
31 71
32 72
33 73
34 74
35 75
36 76
37 77
38 78
39 79
40 80
TEL SOR DAILLY MARKET LIST

QTY
ITEMS NAME UOM No ITEMS NAME UOM
ORD REC

81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
 QTY
ORD REC