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The Tuna Salad Lunch Box - Budget Bytes
The Tuna Salad Lunch Box - Budget Bytes
This Tuna Salad Lunch Box is an easy make-ahead lunch idea with
plenty of vegetables and protein to keep you full.
Ingredients
Classic Tuna Salad
2 12oz. cans chunk light tuna in water $3.98
1 cup diced celery $0.35
1/4 cup chopped walnuts $0.30
2 green onions, sliced $0.12
1/2 cup mayonnaise $0.40
1 Tbsp lemon juice $0.04
1/4 tsp salt $0.02
1/4 tsp freshly cracked black pepper $0.02
Instructions
1. Drain the tuna well. Finely dice the celery and slice the green onion. Combine the tuna,
celery, green onion, walnuts, mayonnaise, lemon juice, salt, and pepper in a bowl. Stir until
everything is evenly combined.
2. Slice the remaining celery into sticks. Cut each mini sweet pepper in half and scoop out the
seeds.
3. Divide the tuna salad between four containers (about 1 cup each). Add celery sticks, mini
sweet peppers, and crackers to each box with the tuna salad. For extra protection, either
wrap the crackers in a sandwich baggie or pack them separately. Refrigerate the lunch boxes
up to four days.
See how we calculate recipe costs here.
Nutrition
Serving: 1box | Calories: 573.98kcal | Carbohydrates: 18.93g | Protein: 44.1g | Fat: 34.8g | Sodium:
1409.73mg | Fiber: 8.03g