MARINATED BONELESS BANGUS

SA SAN FRANZ
Business Plan

1st Semester School Year 2022 – 2023

6:00 PM – 7:300 PM / TTh / Room PM 203

INSTRUTOR: ROJAY M. GEROMO

STUDENT NAMES

BACHELOR OF SCIENCE INFORMATION TECHNOLOGY – SECOND YEAR

JEDDU A. TANGENTE (LEADER)

AB GAYLE JEDIDIAH SAMPIANO
CATHERINE G. PACO
FERDZ JASON O. UNDUNA
JET VHONNE KIAN SILAYRO
NETHANEL PAJARON
RODRIGO SALDAÑA
RODELYN DAYANAN
RHEA LIEZEL SABELINO

Page 1
 TABLE OF CONTENTS Page Number

Executive Summary

Rationale 0

Business Model 0

Brand Strategy 0

Intended Market Environment 0

Marketing and Sales Strategy 0

Competition 0

Production Requirements 0

Geography 0

Management and Personnel 0

Critical Risk Factors 0

Financial Projections 0

Curriculum Vitae 0

Page 2
EXECUTIVE SUMMARY

RATIONALE

1. What are your reasons for wanting to start a business?

 Supplying boneless bangus is not yet established throughout San Francisco. This is also a
great opportunity to make business with the restaurants and other food services to
supply the enough amount of boneless bangus for them to serve.
2. What are your objectives for your business? State the purpose.
 The aim for this business is to supply the demand of boneless bangus fish through the
restaurants. Restaurants or other food stalls needs another food menu for their
services. Because San Francisco is not so far well known as a boneless bangus center,
the plan needs to raise up supply for the people in San Francisco to have one of this kind
of food to be serve.
3. How many will benefit from the business you plan? Justify your answer by citing Socio-
Economic Impact of a business like what is the:
 Impact on the Consumer:
 Consumers may love to see things that has never been establish over their town.
Boneless bangus is not truly been there. In order to serve the people this kind of
food makes them happy and contented. They can buy as well a raw material (not
yet cooked) or they can have the food already serve in the restaurants.
 Impact on the Suppliers and Investors:
 Suppliers and investors will definitely make money by providing the needs of the
people. Since they will be the one who will provide raw materials in the
restaurants and other food stalls and shops.
 Impact on the Government:
 The plan will make sure that the government will also benefit to this business.
Because the business plan will be providing employment for the people that
doesn’t have a job. To give employees a government or non-government
beneficiaries like SSS, Phil health and Pag-ibig.
 Impact on Households:
 Households may start business by making food menus, or buy the product from
the suppliers of the boneless bangus.
 Impact on the Community:
 The plan will give employees training for them to be ready for the job. It will give
the community an opportunity for them to be employed.

Page 3
BUSINESS MODEL

BRAND STRATEGY

INTENDED MARKET ENVIRONMENT

MARKETING AND SALES STRATEGY

COMPETITION

PRODUCTION REQUIREMENTS

Production Cycle
1. The store is open from 8:00 am to 5:00 pm. The employees will receive a one-hour lunch break,
with a 10-15 minutes snack break in between.
2. From 8:00 am workers who are assigned will harvest bangus.
3. The workers will start deboning the fresh harvested bangus and wash the fish thoroughly in a
clean running water.
4. After deboning, the workers will start marinating the deboned bangus.
5. After marinating, the workers will start packing the marinated boneless bangus.
6. The finish product will then be delivered to the customers.

Plant/Workplace

Page 4
Raw Materials

PRODUCTS QUANTITY PRICE TOTAL SUPPLIER

Estimated There will be no No supplier

harvest for one cost for the bangus
month 5000 because it will be
bangus fish harvested.

5 Liters per PHP 54.00 PHP 270.00 Market

week per liter

3 kl per day PHP 31.00 PHP 93.00 Taboan

Market

2 kl per day PHP 60.00 PHP 120.00 Taboan

Market

2 kl per PHP 195.00 PHP 390.00 SHOPEE

week

Page 5
Facilities required and their production capacity

EQUIPMENTS/MATERIALS DESCRIPTION QUANTITY UNIT TOTAL

PRICE

Used for harvesting 3 pcs PHP PHP

748.00 2,244

Used for deboning 10 pcs PHP PHP

150.00 1,500

Used for cutting the 10 pcs PHP 180 PHP

fish 1,800

Used for storing fish 4 pcs PHP 3,900 PHP

15,600

Used to preserve the 2 pcs PHP PHP

fish 19,000 38,000

Packing the
marinated boneless 50 pcs per PHP 200 PHP 800
bangus bag/ 4
bags

Feeds for feeding the 5 sack PHP 217 PHP

bangus 1,085

Page 6
Safety and Health
1. The employees must wash their hands.
2. Sanitation is a must when working.
3. They must wear gloves and hairnet during production for cleanliness and to make sure that the
products are safe.
4. Must wear clean clothes.

GEOGRAPHY

The business is located at Hubang, San Francisco Agusan del Sur. Ahead of Eurotiles – MM
Marble and Construction Supply.
1. The business location is nearby San Francisco approximately 1.7 km distance.
2. The land is habitable and feasible for farming bangus.

MANAGEMENT AND PERSONNEL

This business consists of nine (9) business partners which is the one who will shoulder all the financial
needs, managing and the managing of funds that will be using. The entire financial needs will come
from the business partner’s own funds. Each member of this business will try to fit in the fund in order
for them to avoid complain regarding to financial needs.

Page 7
CRITICAL RISK FACTORS

STRENGTH WEAKNESS

-NEW TO THE MARKET -BUYERS MAY REACT NEGATIVELY SINCE IT

-AFFORDABLE TO THE BUYERS. IS NEW TO THE MARKET.
-UNIQUE - OTHER COMPETITORS
-GOOD QUALITY AND NICE PRODUCT
OPPURTUNITY THREATS

-TIMELY RELEVANT PRODUCT. -WEATHER MAY CAUSE SOME TROUBLES IN

-LESS HASSLE FOR THE BUYERS. THE FISH.
-HAS A COMFORTABLE PHYSICAL STORE
WHERE THEY CAN SEE THE CLEANLINESS
OF THE PRODUCT AND ITS AREA

FINANCIAL PROJECTIONS

Page 8
Page 9
 Curriculum Vitae

Personal Information

Name : Jeddu A. Tangente

Nickname : Jed
Address : P8, Alegria, San Francisco, Agusan del Sur
Age : 29
Date of Birth : September 8, 1993
Place of Birth : Patin-ay, Properidad, Agusan del Sur
Religion : Others
Civil Status : Single
Parents : Jocelyn A. Tangente
Email : jeddutangente@gmail.com
Phone Number : 0951-814-0924

Educational Background

Elementary Level : San Francisco, Pilot Elementary School

: Year 2000-2006
High School : Agusan del Sur National High School

: Year 2006-2010
College : (Undergraduate) University of Southeastern Philippines

: Year 2010 – 2013

: (Undergraduate) University of Mindanao
: 2013 – 2017, 2020-2021

Page 10