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    A student named Oishi Dutta from Giridih Public School presented a chemistry project on the topic of common food adulteration for the 2022-23 session. The project was suggested by teachers Miss Madhumita, V.K. Jha, and B.P. Rathore. Oishi thanked Miss Madhumita for her support and guidance in completing the project and the school principal for providing the opportunity. Sources consulted for the project included NCERT books, Wikipedia, and Chemistry for Today.

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    A student named Oishi Dutta from Giridih Public School presented a chemistry project on the topic of common food adulteration for the 2022-23 session. The project was suggested by teachers Miss Madhumita, V.K. Jha, and B.P. Rathore. Oishi thanked Miss Madhumita for her support and guidance in completing the project and the school principal for providing the opportunity. Sources consulted for the project included NCERT books, Wikipedia, and Chemistry for Today.

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    2 views3 pages

    Adobe Scan Dec 03, 2022

    Uploaded by

    twilight
    A student named Oishi Dutta from Giridih Public School presented a chemistry project on the topic of common food adulteration for the 2022-23 session. The project was suggested by teachers Miss Madhumita, V.K. Jha, and B.P. Rathore. Oishi thanked Miss Madhumita for her support and guidance in completing the project and the school principal for providing the opportunity. Sources consulted for the project included NCERT books, Wikipedia, and Chemistry for Today.

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    of 3

    HS

    D
    PUBLIC
    sCHOOL, GIRIDDIH
    PROJECT
    WORK OF
    CHEMISTRY
    Session: 2022-23
    Topic:- Study of common food adulteration.
    Suggested by>- Miss Madhumita, vK.Jha,B.P.Rathore
    Presented by:
    Name: OISHI DUTTA
    Board Roll no.:
    Std:XIl G1

    CN
    Signature Internal:- Signature External:
    CH

    H
    SH
    H HD

    ACKNOWLEDGEMENT.
    H-
    I would like to conuey my heartfelt
    gratitude to Miss Madhumita for her
    tremendous support and assistance in the
    Completlon of my project. I would also
    Luke to thank our Principal, Dr.PR.Hazra,
    for proulding me with this wonderfut
    opportunity to work on a project with the
    topic "Presence of adulterantsin common
    food stufjjs". The completion of the project
    would not have been possible without
    their help and insights.

    Submitted by:-
    OISHI DUTTA

    CHa
    OH
    CHs
    H

    BIBLIOGRAPHY.
    NCERT B0OK
    -WIKIPEDIA
    -CHEMISTRY FOR TODAY

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