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Abonita - DLP in Health
Abonita - DLP in Health
ABONITA, LORAINE M.
BEED - 3A
I. OBJECTIVES
A. Content Standards The learner…
• understands the importance of
eating a balanced diet.
B. Performance Standards The learner…
• demonstrates good decision-making
skills in choosing food to eat to have
a balanced diet.
C. Learning Competencies/Objectives Competencies…
• discusses the important functions of
food. H2N-Icd-7
Specific Objectives:
• Identify the three food groups
belong in Food Plate made by the
FNRI-DOST
• Classify certain foods into each
group
• Explain the importance of healthy
eating.
II. CONTENT Guide in Eating Balanced Diet:
Food Plate for Filipino
Children (3-12 years old)
III. LEARNING RESOURCES
References
1. Teacher’s Guide Pages K-12 Curriculum Guide
2. Learner’s Materials Pages
3. Textbook Pages Growing with Science and
Health 2. Domanais, Lucia.
1997. pp. 27-29*
4. Additional Materials from the LR
Portal
5. Other Learning Resources https://www.colgate.com/en-ph/oral-
health/adult-oral-care/what-is-good-oral-
hygiene
IV. PROCEDURE
https://youtu.be/FxTPcCGFo1E
Very good!
B. Establishing a For today’s lesson we will:
purpose for the • Identify the three food
lesson. groups belong in Food
Plate made by the FNRI-
DOST
• Classify certain foods into
each group
• Explain the importance of
healthy eating.
C. Presenting Before I discuss our lesson, I have
examples/instances here a short moral story that is
of the new lesson related on our lesson for today.
https://youtu.be/uV_6p2X6Fys
Guide Questions:
-Not eating
fruits and
veggies will
make you
prone in cough
and cold.
-Eating fatty
5. What happen after Monica foods will
knew about what will happen results in
to her if she didn’t eat well? weight gain
and serious
illness.
5. Monica didn’t
6. What is the moral lesson of want to end up
the story? fat and sick.
So, she
follows Rachel
advices and
eat well.
6. We must eat
well to avoid
Good job! Let’s clap our hands for serious
everyone! problems.
Healthy foods
will keep our
weight down
and energy
levels up.
D. Discussing new Let’s proceed to discuss our lesson
concepts and for today. Are you ready? Yes Teacher!
practicing new
skills. Great!
It can contribute to
That’s right! What other health the risk of developing
problems? health problems such
as being overweight
or obesity
Great! Good Job Everyone! -tooth decay
- outbreaks of acne
- poor brain function
- drops energy levels
- kills appetite control
E. Developing mastery
(Leads to Let’s proceed to our activity, I have
Formative here a mini game in Word Wall, all
Assessment 3) you have to do is classify each
food, if it’s Go, Grow or Glow
Foods. Do you get it class? Yes Techer!
Are you ready? We’re ready!
https://wordwall.net/resource/5795007
F. Making
generalizations of Are there any questions? None!
concepts and skills
in daily living If none, I have a question for you.
G. Evaluating Learning
I think you are ready for a short
quiz. Are you ready? Yes!
Alright!
H. Additional activities
for application or Okay! Before I end our class, I will
remediation. give you a project assignment.
This will be submitted before the
end of the week. Today is Tuesday
so you still have time to accomplish
your project. Are we clear class? Yes Teacher!
Prepared by:
LORAINE M. ABONITA