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MexicoArrozConLeche COILFinalProject
MexicoArrozConLeche COILFinalProject
MexicoArrozConLeche COILFinalProject
con Leche
Final Project
INGREDIENTS
Mexico
Mexicans drink lots of milk, like salty foods more than sweet foods, eat an average of 6
tortillas every day, and have a traditional domestic diet: soup, rice, and stew, without
leaving out salsa and beans
94% of Mexicans eat lunch every day, followed by 78% for breakfast and only 64% for
dinner.
87% of the population eats chicken at least once a week, followed by red meat (79%),
eggs (77%), milk products (66%), and fish (43%).
Fun Fact: Lots of Coca Cola, Tortillas de maíz (6 per day) and beer.
EL SALVADOR
El Salvador has lived for more than a decade the phenomenon of the double burden of malnutrition.
According to the study "The consumption of food prepared outside the home".
● 65% of the adult population over 20 years of age in the country are obese or overweight: 27% in
obesity and 38% in overweight (MINSAL, 2015).
● 1 million Salvadorans suffer from diabetes and hypertension, a result of overweight or obesity,
these conditions being the ones that generate the highest health cost.
● Almost half of Salvadoran households face some degree of insecurity food and nutrition: 31% mild,
13% moderate and 5% severe.
The 5 foods of greatest preference of Consumption are: pupusas, beans, eggs, banana and prepared
breads. Whereas, the top 5 Drinks are: coffee, chocolate, soft drink fruits, smoothies and water.
- El Universal (2020, Octubre 4). Mexico's most popular dessert.Retrieved from https://www.eluniversal.com.mx/
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- Defensoría del Consumidor & Gobierno del El Salvador. (n.d.). Estudio el consumo de comida preparada fuera
https://www.defensoria.gob.sv/wp-content/uploads/2015/04/DEFENSORIA-DIGITAL-ok.pdf
- Naciones Unidas. (2021, October 24). El hambre y la obesidad le cuestan caro a El Salvador. Noticias ONU.
https://www.escapeartist.com/blog/mexican-eating-habits/