GAME OF

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“I need a time-
efficient way
to invigorate
my menu”

“My diners
are all
about
flavour!”

Best Foods flavoured mayonnaises bring out the best in your dishes.

Use them creatively to improve dips, spreads, salads, burgers and sandwiches.

Incorporate Best Foods Garlic or Cheese Mayonnaises into your menu today.

WHY BEST FOODS?

Enhanced cheese flavour that stands out in multiple applications
Consistent quality and taste
Convenient ready to use pack
Thick and creamy texture
APPE TI ZERS & SHARIN G PL ATES

Breaded Mushroom with

Cheesy Mayonnaise

SERVES

10
INGREDIENTS METHOD
1. Clean mushrooms and season with Knorr Chicken
• 800 kg Button Mushrooms, Stem Removed
Stock Powder, set aside.
• 5g Knorr Professional Chicken Stock
Powder 2. Beat eggs together with milk in a container

• 250g Breadcrumbs
3. Season the flour with Knorr Professional Crispy
• 30g Mix Dried Herbs Coating Mix.
• 4pc Eggs
4. Add herbs to the breadcrumbs.
• 50ml Milk
• 374g Plain Flour 5. Place mushrooms in flour mixture and coat.
Transfer those mushrooms to the egg mixture and
• 28g Knorr Professional Crispy
shake until fully coated again. Finally, move the
Coating Mix mushrooms to the breadcrumbs and shake until
• 300g Best Foods Cheese Mayonnaise evenly coated.

6. Fry the mushrooms until golden brown in colour,

serve with Best Foods Cheese Mayonnaise.
APPE TI ZERS & SHARIN G PL ATES

Crispy Fries with

Garlic Mayonnaise

SERVES

INGREDIENTS
10
• 1kg Potato 5. In a separate small bowl, whisk together the cornstarch,
• 100ml Olive Oil garlic powder, smoked paprika and black pepper until
• 100g Rafhan Corn Flour combined. Sprinkle the mixture evenly over the bowl
• 15g Garlic Powder of fries, then toss until the fries are evenly coated and
the cornstarch has soaked into the oil.
• 15g Paprika
• 200g Best Foods Garlic Mayonnaise
6. Spread the fries out in an even layer on the prepared
baking sheet. Be sure that the fries aren’t overlapping,
or else they will not cook evenly.
METHOD
7. Bake for 15 minutes. Then remove pan from oven and
1. Slice your potatoes into long, thin strips, add the fries take the time to flip each fry with a spatula. Rearrange
to a large bowl of cold water and soak for at least 30 so that the fries are evenly spaced and not overlapping
minutes. again. Then bake for 10-15 more minutes, or until the
fries are crispy and have begun to brown a bit on the
2. Preheat the oven to 200°C. Line a large baking sheet tips.
with parchment paper, or mist with cooking spray. Set
aside. 8. Transfer the baking sheet to a cooling rack, sprinkle
with your desired amount of salt, then let the fries rest
3. Drain the fries, rinse out and dry your bowl of water, for 5 minutes. Serve warm.
then blot dry the fries with a clean towel.

4. Add the fries back to the clean bowl.

Then drizzle evenly with the olive oil and toss until they
are evenly coated.
APPE TI ZERS & SHARIN G PL ATES

BBQ Chicken Pizza Fries

SERVES

10
INGREDIENTS METHOD

• 2kg French Fries
• 10g Knorr Professional Chicken Stock
Powder
• 1kg Chicken, Cooked Shredded
• 100g Capsicum, Small Dice
• 100g Black Olives, Sliced
• 100g Mushroom, Sliced
• 400ml Knorr Barbecue Sauce
1. Coat the chicken with half of the Knorr Barbecue
Sauce and season with cumin powder.
2. Fry the fries in deep fryer until cooked. Remove
from the fryer and season with Knorr Chicken
Stock Powder.
3. Transfer into the oven tray/plate topped with
chicken, capsicum, mushrooms, olives and cheese.

• 250g Best Foods Cheese Mayonnaise

4. Bake for 5 minutes or until cheese is melted and
• 50g Cheddar Cheese, Shredded
golden brown.
• 50g Mozzarella Cheese, Shredded
• 3g Cumin Powder
5. Topped with Best Foods Cheese Mayonnaise.
• 5g Parsley chopped, for garnish
A PPE TI ZE RS & SHARIN G PL ATES

Arabic Shawarma with

Garlic Mayonnaise

SERVES

10
INGREDIENTS METHOD

• 1kg Chicken Thighs, Boneless 1. In a medium bowl, combine the Knorr Professional
• 5g Knorr Professional Lime Lime Seasoning Powder, olive oil, yogurt, garlic,
Seasoning Powder salt, sumac, cinnamon, and chilli flakes. Add the
• 7g Cinnamon Powder chicken, cover, and marinate for at least two hours.
• 3g Chilli Flakes
• 30g Garlic, Halved 2. Cook the chicken in a hot plate.
• 45ml Olive Oil
• 20g Sumac 3. To assemble, add the cooked chicken to the bread.
• 10g Parsley, Chopped Add cabbage, onion, cucumber parsley and Sauce.
• 80g Red Onion, Sliced
• 10Pc Pita Bread
• 200g Best Foods Garlic Mayonnaise
• 100g Cucumber, Pickled
• 100g Cabbage, Chopped
A PPE T I ZE RS & SHARING PL AT ES

Garlic Mayo Roll

SERVES

10
INGREDIENTS METHOD

• 2kg Chicken Breast, Cubes
• 30g Knorr Professional Spicy Marinade
• 60g Yoghurt
• 10pc Paratha
• 50g Onion, Sliced
• 250g Best Foods Garlic Mayonnaise
1. Marinade the chicken in Knorr Professional Spicy
Marinade and yoghurt.
2. Cook the chicken in a grill pan. Once the chicken is
cooked, place chicken on paratha, add Best Foods
Garlic Mayonnaise and onions. Roll paratha and
serve.
A PPE TI ZE RS & SHARIN G PL ATES
Cheesy Pita Pockets
INGREDIENTS
• 1.5kg Chicken Breast
• 15g Garlic, Minced
• 45g Knorr Professional Spicy Marinade
• 5g Knorr Professional Lime
Seasoning Powder
• 30ml Vegetable oil
• 100g Onion, Sliced
• 100g Tomato, Diced
• 100g Cucumber, Sliced
• 50g Olives, Sliced
• 120 g Iceberg, Shredded
• 250g Best Foods Cheese Mayonnaise
• 10pc Pita Bread
SERVES
METHOD
10
1. Marinade the chicken with Knorr Professional
Spice Marinade, Knorr Professional Lime
Seasoning Powder, garlic and oil, for 2 to 4 hours.
2. Pre-heat a pan to medium high heat. Season
chicken with salt, grill each chicken breast for 4-5
minutes on each side until done. Remove and set
aside to rest.
3. Slice the chicken against the grain into thin strips
and transfer back into the pan and sauté for 2
minutes until just slightly crispy around the edges.
4. Spread Best Foods Cheese Mayonnaise evenly
inside pita pockets divide chicken evenly and top
with all the remaining vegetables.
A PPE TI ZE RS & SHARIN G PL ATES

Asian Beef Sandwich

SERVES

INGREDIENTS METHOD
10
• 1kg Beef Undercut 1. Marinade the undercut beef in Knorr Professional
• 30g Yellow Mustard
Lime Seasoning, yellow mustard, salt, pepper,
• 5g Salt
garlic, Knorr Professional Spicy Marinade and olive
• 7g Pepper
oil. Keep in chiller for 20 minutes.
• 4g Knorr Professional Lime Seasoning
• 5g Garlic
• 30ml Olive Oil 2. Heat the hot plate and put beef on it, sprinkle
• 50g Onion Slices Knorr Professional Demi Glace on top for glazing.
• 50g Capsicum Cuts
50g Tomato Slices 3. Add the Julian cut vegetables and toss the hot
20g Green Chilli
plate.
• 5g Knorr Professional Spicy Marinade
• 30g Knorr Professional Demi Glace
• 10pcs 6” French Bread Loaf 4. Spread Best Foods Garlic Mayonnaise on bread
loaf and put beef in centre with some vegetables.
FOR SPREAD
• 15g Best Food Garlic Mayonnaise 5. Serve it with French Fries and Best Foods Garlic
Mayonnaise dip.
FOR DIP
• 30g Best Food Garlic Mayonnaise
A PPE TI ZE RS & SHARIN G PL ATES

Chicken Quesadillas

SERVES

INGREDIENTS
10
• 1kg Chicken Breast, thin strips 3. Sizzle the butter in a separate skillet or griddle over
• 30g Cajun Spice medium heat and lay a flour tortilla in the skillet. Then

• 10pc Tortilla Wraps build the quesadillas by laying grated cheese on the
• 30ml Olive Oil bottom tortilla, and then arranging the chicken and
• 200g Cheddar Cheese, Grated
cooked peppers. Top with a little more grated cheese and
• 80g Onion, Sliced
top with a second tortilla.
• 100g Capsicum, Sliced
• 30g Butter
4. When the tortilla is golden on the first side, carefully
• 30g Best Foods Garlic Mayonnaise
flip the quesadilla to the other side, adding another
1/2 tablespoon butter to the skillet at the same time.
Continue cooking until the second side is golden. Repeat
METHOD
with the remaining tortillas and fillings.

1. Heat olive oil in a skillet over high heat. Sprinkle the

chicken with salt, pepper and Cajun seasoning. Add the 5. Cut each quesadilla into wedges and serve with Best
chicken to the skillet and sauté over medium-high heat Foods Garlic Mayonnaise.
until done. Remove from the skillet and set aside.

2. Throw in the onions and peppers in the same pan and

cook for 3 to 4 minutes. Remove and set aside.
 THE RECIPE COMBINATIONS ARE
ENDLESS WITH THE WORLD’S NO.1
MAYONNAISE BRAND.

USE THE BEST FOODS RANGE TO COMPLEMENT YOUR DISHES:

BEST FOODS REAL BEST FOODS THOUSAND BEST FOODS CL ASSIC

Best binding and coating properties for ISL AND MAYONNAISE
fresher, better looking salads. The perfect base for dipping,
Versatile dressing for different types of
salads e.g. garden salad, pasta salad and or spread for burgers and
chicken salad. sandwiches.

BEST FOODS CHEESE BEST GOODS GARLIC BEST FOODS FRENCH

MAYONNAISE MAYONNAISE DRESSING
Enhanced cheese flavour with a thick and Garlicky, flavourful and Versatile dressing for different types of
creamy texture. resealable. salads e.g. garden salad, pasta salad and
chicken salad.

NEED MORE INSPIRATION?

GARLIC TABASCO DIP

Best Foods Garlic Mayonnaise + Knorr Lime Seasoning Powder + Tabasco Sauce

CHEESE M AYO ROLL WITH CRISPY CHICKEN

Best Foods Cheese Mayonnaise + Crispy Chicken Chunks made with Knorr Crispy Coating Mix + Paratha

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