This document appears to be a chemistry exam for class 10 with 20 multiple choice questions covering topics like carbohydrates, proteins, lipids, vitamins, and nucleic acids. Some of the questions ask about the monomers and polymers that make up these biomolecules, their structures and properties. The last few questions focus on specific biomolecules like fatty acids, nucleotides, and types of sugars.
This document appears to be a chemistry exam for class 10 with 20 multiple choice questions covering topics like carbohydrates, proteins, lipids, vitamins, and nucleic acids. Some of the questions ask about the monomers and polymers that make up these biomolecules, their structures and properties. The last few questions focus on specific biomolecules like fatty acids, nucleotides, and types of sugars.
This document appears to be a chemistry exam for class 10 with 20 multiple choice questions covering topics like carbohydrates, proteins, lipids, vitamins, and nucleic acids. Some of the questions ask about the monomers and polymers that make up these biomolecules, their structures and properties. The last few questions focus on specific biomolecules like fatty acids, nucleotides, and types of sugars.
CLASS X G SUBJECT : CHEMISTRYNAME___________________________
1 : Catalytic hydrogenation of vegetable oils convert A. ribose sugar
them in to B. phosphate unit A. vegetable ghee C. nitrogen base B. vitamins D. all of above C. proteins 12: The general formula for monosaccharides is D. carbohydrates A. CH2O 2: The amino acids which are no synthesized by B. (CH2O)n human body are called C. CHn A. essential amino acids D. CnHn B. non essential amino acids 13: Monosaccharides (simple sugars) have C. simple amino acids A. oxidizing nature D. complex amino acids B. reducing nature 3: The linkage which joins two amino acid units is C. redox nature called D. neutralizing nature A. peptide bond 14: Glucose (C6H12O6) and fructose (C6H12O6) are B. covalent bond A. simple sugars C. ionic bond B. simple salts D. hydrogen bond C. simple acids 4: Monosaccharides can contain D. complex sugars A. 4 to 5 carbon atoms 15: A DNA (Deoxyribonucleic Acid) can store and B. 1 to 5 carbon atoms transmit the C. 7 to 9 carbon atoms A. genetic information D. 3 to 6 carbon atoms B. cell information 5: Cholesterol comes from C. blood A. animal products D. nerves B. vegetable products 16: Upon hydrolysis oligosaccharides form C. fruit products A. 1 to 8 molecules of simple sugars D. insect products B. 10 to 12 molecules of simple sugars 6: The vitamin which is fat soluble is C. 5 to 8 molecules of simple sugars A. vitamin B D. 2 to 9 molecules of simple sugars B. vitamin C 17: Important sources of proteins are C. vitamin D A. meat D. vitamin F B. eggs 7: The building blocks of all proteins are C. cheese A. hydroxyl group D. all of above B. carbonyl group 18: Nucleotides consists of C. amino acids A. Nitrogenous base D. simple sugars B. pentose sugar 8: Human body can synthesize only C. phosphate group A. 12 amino acids D. all of above B. 10 amino acids 19: Long chain carboxylic acids are named as C. 15 amino acids A. lipids D. 5 amino acids B. fatty acids 9: Lipids include C. phospholipids A. sucrose D. cholesterol B. maltose 20: Sugars which rotate the plane of polarized light in C. fats and oils clockwise direction are called D. thymine A. lactose sugars 10: Lipid which is solid at room temperature is called B. complex sugars A. oil C. dextrose sugars B. protein D. simple sugars C. sugar D. fat 11: RNA (Ribonucleic Acid) is made up of