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Preventing Diabetes
Preventing Diabetes
Due to the rapid progression of diabetes and other chronic metabolic diseases, several
governments, institutions, and pharmaceutical companies have invested great amounts
of money to investigate the pathogenesis and pursue new treatment (Roberto, Swinburn
and Hawkes, 2015). Definitely, latest drugs and technologies are unceasingly
developing. Yet they do not control the increased number of individuals with diabetes:
the more patients are cured, the newer cases are discovered. The prognosis of diabetes
has not gained vital progress either. This is mainly because, thus far, disease
prevention has not been involved in the agenda globally; and no successful methods
have been taken to avert the illnesses from the cause.
Can diabetes be averted? In fact, the response is evident. In 1986, the principal study in
China researching diabetes prevention was conducted in Daqing, where patients with
impaired glucose tolerance (IGT) received lifestyle intervention, including diet control
and exercise (Pan, Li and Hu, 1997). Later, the research was followed by the Diabetes
Prevention Study (DPS) in Finland and the American Diabetes Prevention Program
[DPP] (Lindström, Louheranta and Mannelin, 2003). These researches have evidenced
that lifestyle intervention has the ability to effectively prevent the development of
diabetes for patients with IGT.
In 2008, the Sino-Japanese Friendship Hospital, Daqing First Hospital, and the Centers
for Disease Control and Prevention of the United States concluded the “20-year follow-
up study of China Daqing Diabetes Prevention”, which reported that 92% of the
population with high diabetes risk were diagnosed with diabetes in the absence of
intervention in 20 years; but the number was abridged by 43% after 20 years with only a
six-year-long lifestyle intervention (Li, Zhang and Wang, 2008). These results proved
that lifestyle intervention for diabetes prevention is definite and long-lasting. Lifestyle
intervention not only contributes to effectively decreasing blood glucose level during the
intensified intervention period, but also maybe to improving healthy habits acquired
during the intervention.