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PAPER 2
ESSAY
[80 marks]

There are six questions in this paper. Answer four questions only
Write your answers ink
All questions carry equal marks

1 (a) (i) What is feeding regime?


(ii) Mention three methods of feeding fish.
(iii) State one advantages of each of the methods mentioned in 1(a)(ii)
[8 marks]

(b) Explain the following types of aquaculture:


(i) monoculture
(ii) polyculture
(iii) integrated fish farming
[6 marks]

(c) State two advantages each of the following types of agriculture


(i) monoculture;

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(ii) polyculture;
(iii) integrated fish farming.

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[6 marks]

2. (a)
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[4 marks]
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(b) [3 marks]
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(c) [3 marks]
(d) [5 marks]
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(e)
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[5 marks]
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3. (a) Mention four protein yielding fish feed ingredients that could be obtained
from each of the following sources:
(i) plants;
(ii) animals; [8 marks]
(b) Give three reasons for including protein yielding feed ingredients
in a fish feed. [3 marks]
(c) List four equipment used for feeding fish [4 marks]
(d) State five advantages of using earthen pond for rearing fish [5 marks]

4. (a) [5 marks]
(b)
[6 marks]
(c) [5 marks]
(d)

[4 marks]
5. (a) [4 marks]
(b) [4 marks]
(c) [4 marks]
(d) [4 marks]
[6 marks]
(c) [2 marks]

6. (a) State five disadvantages of overstocking fish ponds. [5 marks]


(b) Explain each of the following terms:
(i) capture fisheries
(ii) culture fisheries [4 marks]
(c) List five materials required for capture fisheries. [5 marks]
(d) State four benefits that could be derived from fisheries in Nigeria [4 marks]
(e) State two challenges to aquaculture development in West Africa. [2 marks]

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FISHERIES 3
Practical

Specimen A: cardboard box


Specimen B: maize
Specimen C: soya beans
Specimen D: Digger
Specimen E: shovel
Specimen F: hand gloves
Specimen G: charcoal
Specimen H: water pumps
Specimen J: water test kit (that measures at least five common parameters)
Specimen K: secchi disk

1. (a) Name one use of specimen A in the marketing of fish products.


(b) List Five materials that could be used in place of specimen A
(c) i. State Six advantages of using specimen A in the marketing of fish product
ii. State three disadvantages of using specimen A in fisheries

2.

3. (a) Give two reason why specimen F is used during the processing of Fish
(b) Mention four alternatives that could be used in place of specimen G in processing
(c) Apart from specimen F and G, name five other items and equipment used for
smoking of fish

4 (a)
(b)
(c)

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