This document summarizes the results of an evaluation of training on the basic topic of Food Safety & Hygiene. It shows the pre-test and post-test scores of 30 participants, ranging from 60 to 100. Most participants improved their scores from pre-test to post-test, with some maintaining their original high scores of 90 or above.
This document summarizes the results of an evaluation of training on the basic topic of Food Safety & Hygiene. It shows the pre-test and post-test scores of 30 participants, ranging from 60 to 100. Most participants improved their scores from pre-test to post-test, with some maintaining their original high scores of 90 or above.
This document summarizes the results of an evaluation of training on the basic topic of Food Safety & Hygiene. It shows the pre-test and post-test scores of 30 participants, ranging from 60 to 100. Most participants improved their scores from pre-test to post-test, with some maintaining their original high scores of 90 or above.