Republic of the Philippines

Department of Education
Region VII, Central Visayas
DIVISION OF CARCAR CITY
P. Nellas St., Pob. III, Carcar City, Cebu

DIAGNOSTIC TEST FOR TLE 7 EXPLORATORY COURSES

Name: ________________________________ Grade & Section: ______________

Teacher: _______________________________ Score: ______________

CAREGIVING
Multiple Choice. Direction. Read the statement carefully and write the letter that best describes the statement.
Put your answer in your answer sheet.
1. This is used to cleaning the dishes without doing it manually.
a. dishwasher b. iron c. microwave oven d. blender
2. This is used to reheat food for the client.
a. dishwasher b. iron c. microwave oven d. blender
3. 3. It usually refers to the patient’s temperature, pulse, breathing, and blood pressure.
a. healthy person b. body mass index c. weak person d. vital signs
4. The following thermometers display the reading in the LCD, except
a. Clinical Thermometer c. Ear Digital Thermometer
b. Digital Thermometer d. Infrared Thermometer
5-10. Direction: Write True if the statement is correct, or False if it is incorrect.
______5. Before attempting to clean any electrical device, it is a must that you turn it off and unplug from the
outlet.
______6. Blender base may be plastic or steel, but both deserve proper cleaning.
______7. Observing the nursing home environment is one of the ways in determining health problems in the
workplace.
______8. Accidents happen because people are not mindful of their environment.
______9. Human wastes should be discarded in the street.
______10. A wet mask is not considered contaminated.
11. This means habitually working diligently for a long period of time which is considered an important
characteristic of a good entrepreneur.
a. self-confidence b. hardworking c. committed d. discipline
12. A good entrepreneur accepts full responsibility of everything in his/her business.
a. self-confidence b. hardworking c. committed d. discipline
13. This is generated by examining the goods and services sold in the community.
a. business creation c. business concept
b. business pricing d. business idea

DRESSMAKING/TAILORING
Directions: Read each item carefully and choose the letter of the best answer from the choices below.
14. Which of the following tool measures 12 -18 inches and can be used for drawing straight lines and cutting
lines?
a. button-hole scissor b. yardstick c. ruler d. French curve
15. Which tool is used to shape the depth of the neck hole and armhole of the pattern?
a. French curve b. trimming scissor c. tape measure d. ruler
16. What part of a sewing machine leads the balance wheel through the belt connection?
a. band wheel b. dress guard c. belt guide d. treadle
17. Which part of the machine is the thread holder?
a. cabinet b. feed dog c. spool pin d. thread guide
18. Which of the following systems of measurement use inches as the unit?
a. Decimal b. English c. Metric d. SI
19. It is a change of figures like changing from centimeters to inches and vice versa
a. Calculate b. Converted c. Computation d. Conversion
20. What is the foundation of pattern drafting?
a. Mensuration b. Measurement c. Body Parts d. English System
21. Which measurement is taken from the left of the figure to the right?
a. Horizontal measurement c. Circumferential measurement
b. Vertical measurement d. None of the above
22. These principles are essential to the design and development and production of clothing.
a. Elements of Matter b. Principles of Design c. Color Wheel d. Color Harmonies
23. It implies that there is an equilibrium among the parts of design
a. emphasis b. rhythm c. balance d. harmony
24. What machine trouble will arise if there is incorrect attachment of accessories or supplies?
a. common problem c. major sewing machine problem
b. minor sewing machine trouble d. none of the above
25. What machine trouble occurs when the fabric is not moving?
a. insufficient oil c. loose feed dog screw
b. improper winding d. too tight pressure of presser foot

COOKERY
Directions: Read each item carefully and choose the letter of the best answer from the choices below.
26. Elma wants to bake a cake, what equipment is she going to use to beat, stir and blend the ingredients?
a. oven b. electric mixer c. blender d. rotary eggbeater
27. Roland will cook spaghetti for snacks. What tool will he used when he wants to drain the pasta?
a. slicer b. mixing bowl c. peeler d. colander
28. It is characterized by readily absorbing water and becoming soft when wet while retaining toughness.
a. Sponge b. Steel wool c. Dish cloth d. Scouring pad
29. It is a household water heating machine that uses a hot water storage tank to maximize heating capacity.
a. Chiller b. Blender c. Refrigerator d. Hot water heater
30. After cleaning and sanitizing dishes, they have too always been ________ dried.
a. air b. paper c. sponge d. vacuum
31. _______and sanitizing are vital to meals safety in preparing and serving food.
a. Shaking b. Painting c. Cleaning d. Pressing
32. This equipment is used to measure large quantities of ingredients
a. Measuring cup b. Weighing scale c. Measuring spoon d. Liquid measuring
cup
33. in each recipe there is a required time for baking. What tool are you going to use to check the required given
time?
a. Timer b. Dry measuring c. Weighing scale d. Oven
34. What tool is used to level off when measuring flour?
a. Rubber scraper b. Spatula c. Wooden spoon d. Knife
35. What tool is used to compute food costs?
a. standard recipe b. costing sheet c. costing principle d. ingredient costing
36. What do you call the amount added in the price cost?
a. Markup b. Percentage markup c. Item Cost d. Selling price
37-38. Instructions: Complete the table below by filling in the Peso Mark up and Percentage Mark up.
Items Purchase Selling price Peso mark up Percentage mark up
cost/buying price
Mani 5.00 7.00 (38) _________ _________
Boiled Egg 7.00 10.00 (39) _________ _________
 HOUSEHOLD SERVICES
Directions: Read each item carefully and choose the letter of the best answer from the choices below.
39. A tool used for reaching and sweeping high areas without using a stool.
a. sponge b. cobwebber c. bucket d. gloves
40. It is a garment which covers the whole hand.
a. paper towel b. apron c. gloves d. broom
41. Which of the following terms refers to the management of household affairs in a proper way?
a. household b. cleaning c. household services d. maintenance
42. Which of the following is/are safety measures or precautions in cleaning tools?
a. wear PPE c. keep workplace clean
b. handle tools with care d. all of the above
43. It is defined as the probability the exposure to a hazard will lead to a negative consequence.
a. workplace b. hazard c. risk d. safety
44. It is a situation that poses a level of threat to life, health, property, or environment.
a. workplace b. hazard c. risk d. safety
45. It is a constitutional law designed to make sure that all Filipinos have safe air to breathe or known as the
Clean Air Act.
a. Republic Act 8749 b. Republic Act 8974 c. Republic Act 9874 c. Republic Act 8794
46. The collection, transport, processing, recycling, or disposal of waste materials is
a. mitigation b. waste management c. recycle d. reuse
47. Eyewear, helmets, shoes are designed to protect the wearer from injury & other hazards is called
a. PPP b. APP c. PPE d. EPP
48. Paolo is one of the frontlines on a popular hospital, what does he need to wear to protect his mouth from
breathing contaminated air with chemical and/or biological agents?
a. Sunscreen b. Mask c. Hanky d. Cloth
49. An outer garment or clothing which will cover the primary front of the body while working in the
household.
a. protective gown/apron b. hairnet c. protective mask d. gloves
50. It refers to the important characteristics that should be possessed by an individual to perform entrepreneurial
functions effectively.
a. Personal Attributes c. Multiple intelligences
b. Business Traits d. Entrepreneurial competencies

Reminder: Take this easy! This is not graded and will not be included as part of your written tests. We wanted you to be honest in answering this
assessment.

This Diagnostic Assessment is a form of pre-assessment where we, your teachers can evaluate your strengths, weaknesses, knowledge, and skills
before our instruction. With this form of assessment, we can plan meaningful and efficient instruction so we can provide you with an individualized
learning experience. This tool for will help your teachers to better understand what students already know about a topic.
Diagnostic Test TLE 7
CAREGIVING
1. a
2. c
3. d
4. a
5. True
6. True
7. False
8. False
9. False
10. False
11. b
12. d
13. d

DRESSMAKING/TAILORING
14. a
15. c
16. a
17. c
18. b
19. d
20. b
21. a
22. b
23. c
24. b
25. d

COOKERY
26. c
27. d
28. a
29. d
30. a
31. c
32. b
33. a
34. b
35. a
36. a
37. 2.00 - 29%
38. 3.00 - 30%

HOUSEHOLD SERVICES
39. b
40. c
41. c
42. d
43. c
44. b
45. a
46. b
47. c
48. b
49. a
50. d