frozen yogurt bark

★ ★ ★ ★ ★
4.7 from 15 reviews

Prep Time: 10 mins Cook Time: 1 hour Yield: 8 1x

Category: Snacks & Treats Cuisine: European

DESCRIPTION

Snack time just got exciting with this recipe for energy boosting
Frozen Yogurt Bark; greek yogurt sweetened with honey and
topped with chocolate chips, strawberries and coconut

INGREDIENTS

Yogurt Bark:

500g / 2 cups greek yogurt

2 tbsp honey

1 tbsp cranberries

1 tbsp raisins

Toppings:
 5 fresh strawberries, chopped

1 tbsp dark chocolate chips

1 tsp desiccated coconut

Sh o p R
Reecc i p e
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INSTRUCTIONS

1 Mix the yogurt and honey together until well combined.

Add the cranberries and raisins and stir again.

2 Line a baking tray with foil and pour the yogurt mixture on
top. Spread it depending on how thick or thin you want
your bark to be. Mine was approx 1/2 inch thick.

3 Sprinkle the strawberries, chocolate chips and

desiccated coconut on top and place in the freezer for 2-
4 hours or until it is completely frozen.

4 Remove from the freezer and use a sharp knife to break

the bark into pieces. The bark can be stored in the
freezer in food bags.
Serves 8
Serving Size: 1 Serving
Calories Per Serving: 99

% DAILY VALUE

Total Fat 4.2g 5% Saturated Fat 2.3g Sodium 26.2mg 1% Total 4%

Carbohydrate 10.3g

Dietary Fiber 2% Sugars 9.6g Protein 5.9g 12% Vitamin A 1.4µg 0%

0.4g

Vitamin C 4.6mg 5% Calcium 64.9mg 5% Iron 0.1mg 1% Vitamin D 0µg 0%

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