tlakuali

Chicomecoatl
commercial dialogue

-Alondra Álvarez López

-Angel Isaac Gonzalez Guadarrama

-Mikel Iturbe González

-Bruno Sandoval Alvarado

-Yaritza Jimena Mendoza pineda

-Adrián Román Camilo

(AREA DE MERCADOTECNIA)
 Chicomecoatl Take one

Marta, but what will we have for dinner today, Carlos, there are only very expensive
restaurants in the area and moving is not convenient for us.

-I don't really know where we will have dinner today, I want to try something new,
but there is not much to choose from.

-You're tired of eating the same thing, but your budget is limited or you're bored of
eating in the same restaurants or even looking for a new experience.

-Stop looking, we introduce you to tlakuali chicomecoalt, an affordable and different

gourmet restaurant just around the corner from your home.

-Really, but a gourmet restaurant should not be cheap.

-And what's different from other gourmet restaurants?

- tlakuali chicomecoalt is designed for everyone, we have thought of you to create

gourmet dishes at the best price, based on already known recipes but modified a bit
like ratatouille.

-Sounds very interesting

-We gave more

-Just imagine it's like taking a tamale and transforming it into a cake or having a liter
of yacult, but with favorite dishes from all over the world, combined to create
something new and different.

-It seems pretty amazing how much you want to eat there.

-It just sounds like words in the air to me

-If you are looking forward to it or are skeptical, don't worry, here is our so varied
menu.

Short tasting menu Santa Marina Menu 2016

 Scorpion fish pie  Appetizers and snacks.

 Marinated octopus  Marine tartar-ceviche, crispy
 Steamed shrimp with seafood foam trotters, celery and apple (spicy
 Foie-gras, bell pepper ice cream and and vegetable nuances).
dried fruit sponge cake  Toasted smoked coke, sardine and
 Hake with pil-pil seaweed (textured vegetables and
 Galician cow with endives Gamoneu).
 ChocoNo
  False mushroom and truffle
risotto, cauliflower marrow, field
and sea asparagus.
 Cabbage stew, stewed cabbage,
chosco and foie.
 "Gochu" asturcelta roasted with
anise, soy and ginger, cider apple
and black garlic.
 Apple and celery nectar, pea
puree, seaweed and rosemary ice
cream and aerated milk.
 Drunken sponge cake, roasted and
iced fruits and vegetables,
toasted almond meringue.

Not so bad

-Wow so much food and at what prices

-Of course it is

-And where is it located?

-That's it

-You can find us from Monday to Sunday every day from 5:00 p.m. to 12:00 a.m., at
miguel negrete s/n, san rafael chamapa, 54690 naucalpan de juarez, mex. we are
waiting for you with open arms.

-Thank you very much we will certainly visit you

-Maybe I'll come

- And remember, it's not eat breakfast, it's starting the day eating like the gods.