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  • Tomatillo Salsa 2

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    Alammelu Natarajan
    59 views2 pages
    This recipe provides instructions for making a tomatillo salsa. It calls for roasting tomatillos, jalapeños, garlic cloves, and onion quarters until charred. The roasted vegetables are then blended with wheatgrass powder, salt, pepper, and cilantro to make the salsa. The salsa ingredients include tomatillos, jalapeños, garlic, onion, cilantro, wheatgrass powder, and salt and pepper to taste.

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    Tomatillo_Salsa_2

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    This recipe provides instructions for making a tomatillo salsa. It calls for roasting tomatillos, jalapeños, garlic cloves, and onion quarters until charred. The roasted vegetables are then blended with wheatgrass powder, salt, pepper, and cilantro to make the salsa. The salsa ingredients include tomatillos, jalapeños, garlic, onion, cilantro, wheatgrass powder, and salt and pepper to taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    59 views2 pages

    Tomatillo Salsa 2

    Uploaded by

    Alammelu Natarajan
    This recipe provides instructions for making a tomatillo salsa. It calls for roasting tomatillos, jalapeños, garlic cloves, and onion quarters until charred. The roasted vegetables are then blended with wheatgrass powder, salt, pepper, and cilantro to make the salsa. The salsa ingredients include tomatillos, jalapeños, garlic, onion, cilantro, wheatgrass powder, and salt and pepper to taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Tomatillo Salsa

    Ingredients:
    12 tomatillos + 1 ½ jalapeños, halved, stemmed, seeded and ribs removed
    2 garlic cloves + ½ small white onion quartered
    1/2 cup loosely packed chopped cilantro
    2 teaspoons of Pines WheatGrass (or any Pines Greens powder variety)
    Salt & Pepper to taste

    Directions:
    Wash & peel tomatillos. Cut in half & roast in foil-lined pan with
    garlic cloves, jalapeno slices & onion quarters in 400 degree
    oven, till the tomatillos are charred and onions are soft.
    Remove & cool. Scrape tomatillo mixture into a food processor
    along with WheatGrass. Add salt, pepper & chopped cilantro to taste.

    FOR YOUR DAILY DOSE OF RECIPES, PLEASE VISIT


    WWW.WHEATGRASS.COM/RECIPES

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