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Chapter 4 (C)
Chapter 4 (C)
BUSINESS
GOALS
Prepared by:
MARIA GINA G.SERRANO
CONTENT STANDARD:
The learner demonstrates understanding of concepts, underlying
principles, and processes of developing a business plan.
PERFORMANCE STANDARD:
The learner independently or with his/her classmates presents an
acceptable detailed lesson plan.
OBJECTIVES:
• To define vision, mission, objectives and key result areas.
• To recognize the difference between vision and mission.
ll. SUBJECT MATTER
A. TOPIC: BUSINESS GOALS
1. Vision
2. Mission
3. Objectives
4. Key result areas
DEVELOPMENT OF THE LESSON
(4 A’s Format)
A. ACTIVITY
Guide Questions:
1. To establish a strong market presence 1a. Number of food outlets in major bus terminals in
Central Luzon. 1b.
Sales Volume attained
1c. Market share in Central Luzon.
2. To earn good financial return for its owner 2a. Amount of net profits realized for the next five years.
2b. Return on equity (ROE)
2b. Return on assets (ROA) or return on investment (ROI)
2c. Return on sales (ROS)
3. To delight customers with high quality food 3a. Growth in sales per outlet
and services 3b. Percentage of repeat customers
3c. Number of customers commendations or complaints
3d. Awards and recognition given by the community or the
government for excellent service.
3e. Customer survey rating to ascertain customer’s degree
of delight
4. To make Double Happiness a happy and 4a. Compensation and benefits of managers and workers
rewarding place to work in are above industry rates
4b. Management and employee turnover
4c. Number of job applicants compared to other similar
establishments.
C. ABSTRACTION