Dear Sir/Madam,

Subject: Two Days Online Training Programme on “FSSAI (Labelling and Display) Regulations,
2020” during 15 - 16 July, 2021 , Time: 11:00 AM – 01:30 PM (IST). - Request for Nominations.

National Productivity Council is an ISO 9001:2015 certified autonomous organization under

Ministry of Commerce and Industry, Govt. of India. NPC is also an accredited agency of National
Accreditation Board for certification Bodies (NABCB) as Type A Inspection Body for undertaking
Food Safety Audits of Food Business Operators (FBOs) for Food Safety and Standards Authority of
India (FSSAI) and Inspection of Warehouses for Warehousing, Development and Regulatory
Authority (WDRA). NPC plays a catalytic role in productivity promotion by undertaking
consultancy, training and research assignments in frontier areas of Food Safety Management.
National Productivity Council is organizing a Two Days Online Training Programme on “FSSAI
(Labelling and Display) Regulations, 2020” during 15 - 16 July, 2021 , Time: 11:00 AM – 01:30 PM
(IST).

About the Training:

Food Safety and Standards Authority of India (FSSAI) is a statutory body under Food Safety and
Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the
regulation of food products. This act also sets up the formulation and enforcement of food safety
standards in India.

FSSAI has notified Food Safety and Standards (Labelling and Display) Regulations, 2020,
prescribing the Labelling requirements of pre-packaged foods and display of essential information
on premises where food is manufactured, processed, served and stored. The Regulations are in
suppression of Food Safety and Standards (Packaging and Labelling) Regulations, 2011 and Food
Business Operators (FBOs) must comply with all the provisions of the Regulations after one year
from the date of Official Gazette publication. However, Chapter-3 regarding Display of
information in food service establishments should be complied with latest by 1st January, 2022.

As labels being the main link of communication between manufacturers and consumers, these
Regulations are having consumer friendly orientation and is certainly aimed at giving sufficient
information to the consumers to make informed and healthy choices promoting good eating
habits. The new regulations emphasise on enabling consumers to make informed choices about
their food purchases not only in the sphere of packaged food products but also on purchases
from restaurants and e-commerce platforms. The FSSAI has reconciled its Labelling Laws with
that in the Legal Metrology (Packaged Commodities) Rules which operate in general domain of
packaged products avoiding any room for ambiguity.

The prime objective & aim of this training programme is to provide information required to
implement this new regulation and to ease the work of professionals working in the Food
Industry for designing their labels as per the new regulations.
Online Training Programme: Module Wise Course Coverage:

Day/Date/ Time Module-1 Module-2

Day - 1 • General Labelling • Ingredient Statements and
(15-July-2021) Requirements Allergens
11:00 AM to 1:30 PM • Activity , Q&A Session

Day/Date/Time Module-3 Module-4

Day - 2 • Nutrition Labeling • Food Labelling Claims
(16-July-2021) • Activity , Q&A Session
11:00 AM to 1:30 PM

TARGET GROUP

• The Webinar is designed for officials working across Food Industry, Researchers of
various Institutes and students.
• The online training programme is targeted to anyone needing to know about the details
of labeling and display for food labeling professionals, product developers, food company
owners, dietitians, and government employees.
• The online training programme is designed for Employees new to food labelling who
need to acquire a complete understanding of how to generate compliant labels.
• Experienced professionals looking for information on the latest regulatory changes.

We are sure that your organization would take advantage of this opportunity by
registering/sponsoring delegates to the Online Training. Nomination indicating the name(s) of the
participants, designation, e-mail id, and phone/mobile number, organization name, etc. along with
participation fees is Rs 750/- (Rupees Seven Hundred and Fifty only) inclusive of GST Per
Participant.

Duration: 15- 16 July, 2021

Time: 11:00 AM – 1:30PM (IST)
Participation fee: Rs 750/- (inclusive of GST)

Registration Link:
https://www.npcindia.gov.in/NPC/User/webinar_registration?course_select_id=MTM5NA==

Attendees will be provided e-Certificate towards participation.

For any other query, kindly contact Shri Saurabh Singh on Mobile: +91-9953534229, Phone:- 011-
24607382 and email- inspectiondivision@npcindia.gov.in

Thanks & Best Regards,

Saurabh Singh
Inspection Division,
National Productivity Council,
(Under Ministry of Commerce & Industry, GoI)
5-6 Institutional Area, Lodi Road, New Delhi – 110003
Mobile: 9953534229
Phone: 011-24607382