A LA- CARTE MENU

ENTREE
Sweet BBQ Fire Wings
(the perfect balance between sweet and spicy, with a nice BBQ flavor.)

Charred chicory cups & walnut brittle

(Sweet and salty, hot and sharp, these canapés make a great light snack)

Scallops with chorizo & hazelnut picada

(Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry
and rustic bread.)

vegetarian option
Spinach Vegetable Dip
(Spinach dip made with fat free sour cream, bell peppers, garlic and of course, spinach).

MAIN
Pesto Pasta with Chicken
(Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick
dinner.)

Salmon with Brown Sugar Glaze

(It’s quick and easy! I serve this with rice and broccoli.)

Edamame & chilli dip with crudités

(Dip in to this fresh, healthy snack as many times as you like)

 vegetarian option
Spicy vegetable stew with coconut
(This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C
and iron.)

Seasonal Green Salad /Soups:

Griddled chicken with mustardy lentil salad

(Check out this vibrant chicken salad with crunchy green beans, seasonal mangetout and
lentils.)

Mozzarella and Beetroot Salad

(a salad that is bursting with flavour and colour, with tasty beetroot

paired with soft mozzarella.)

Authentic Gazpacho Cold Soup $ 17.98

(authentic, fresh, delicious Spanish gazpacho)

DESSERT
Jewish Apple Cake
(A delicious cake filled and topped with apples and cinnamon.)

Orange and white Chocolate Petit Fours

(These little orange and white chocolate petit fours are bite-sized serves of bliss, perfect
after dinner treats with strong coffee.)
 Ice Cream with Honey-Poached Apricots
(Fresh apricots cook gently in a honey-and-lemon-infused syrup to enhance the fruit’s
natural flavors.)