Professional Documents
Culture Documents
History of Bar and Beverage
History of Bar and Beverage
consumption reached 100 liters per person per year in 17th and 18th Century The Virginia colonists
Spain. Polish peasants consumed up to three liters of continued their traditional beliefs about alcoholic
beer per day. beverages. They
significant changes to daily life. Some of these
innovations,
such as pasteurization, mass production,
commercial canning and bottling, and rapid
transport, improved the
conditions for producing and selling alcohol.