H E A LT H P R O M O T I O N A N D

THEORIES MODEL
TA N N A H I L L M O D E L
GROUP
MEMBERS
Karlh Mapa
Erwin Bucane
Maiabelle Malapitan
Federico De Guzman
Evangeline Villegas
Edleen Dionisio
 NUTRITION
T H E P R O C E S S O F P R O V I D I N G O R O B TA I N I N G T H E
F O O D N E C E S S A R Y F O R H E A LT H A N D G R O W T H .
POOR NUTRITION
Behavioral Environmental

•Loss of appetite due to bland diet •Improper food preparation

(LSLF)
•Mouth sore, dental problems
•Physical immobility
•Knowledge deficit
•Nutritional status affected by
disease or injury.
•Poor health teaching
•No available S.O to give care.
•Dependent to S.O / caregiver
•Inconsistent food delivery
HEALTH PROMOTION
PROGRAM

Title:

“Wastong Nutrition
Alamin, Gawin at
Palaganapin”
GOALS AND OBJECTIVE

• To improve the nutrition and health status of

older person
• The patient or caregiver will verbalize and
demonstrate selection of food or meals that will
achieve cessation of weight loss
• To educate properly the importance of nutrition
• To establish desirable food and nutrition behavior
for promotion and protection of good health.
 ACTIVITY

• Health Nutrition
Advocacy
• Feeding Program
• Reinforcement of policies
on duties and
responsibilities of health
care workers.
 EVALUATION

• The older person will able to

show good appetite.
• The patient will able to reach his
ideal body weight.
• The patient will know the
importance of nutrition.
• The patient will
THANK YOU FOR
LISTENING!