Ce 3 1 3 CARBOXYLIC ACID MULTIPLE CHOICE QUESTIONS Ninhydrin reacts with amino acid to form product which has colour: (a) Bh (b) Violet (©) Bluish violet (a) Red Slight oxidation of primary alcohol gi (a) Ketone (b) Organic acid (©) Aldehyde (d) Anester Which of the following is the strongest acid: (a) HCOOH (b) CHsCOOH (©) CHs~ CH: ~ COOH (a) Cl- CH. ~ COOH Which of the following esters shows the flavour of orange: (a) Benzyl acetate (b) Iso-butyl formate (©) Octyl acetate (a) Ethyl butyrate Which acid is used in the manufacture of synthetic fibre: (a) Formic acid (b) Acetic acid (©) Carbonic acid (a) Benzoie acid Some amino acids are most important because they are the final product of hydrolysis of peptide and protein and they are: (a) a-amino acid (b) B-amino acid (ec) y-amino acid (d)_ Allof the above In amino acid proton is transferred from one point to the other point and this dipolar ion is called: (a) Oxonium ion (b) Carbonium ion (©) Zwitter ion (a) Carbanion 215216 [CH.13] CARBOXYLIC ACID 10. 1. 12. 13. 14. 15, 16. Which of the following is neutral amino acid: (a) Glycine (b) Histidine © Lysine (a) Aspartic acid The amino acid which body can synthesize are called: (a) Essential (b) Non-essential (©) Acidic (a) Basie Amino acids are classified into following types: (a) Acidic (b) Basie (©) Neutral (@) All By convention a peptide having molecular mass upto 10,000 is (a) Peptide (b) Polypeptide (c) Protein (d) Dipeptide Acetic acid is manufactured commercially by: (a) Distillation (b) Fermentation (©) Ozonolysis (a) Esterification Which of the following derivative can’t be prepared directly from acetic aci (a) Acetic anhydride (b) Acetyl chloride (©) Acetamide (d)_ Ethyl ethanoate Which reagent is used to reduce a carboxylic group to an alcohol: (a) HYNi () HIP (©) NaBHs (d) LiAIHa The solution of which acid is used for seasoning of food: (a) Formic acid (b) Acetic acid (©) Benzoie acid (d) Butanoie acid Which one of the following element is not present in all protei (a) Carbon (b) Hydrogen (©) Nitrogen (a) Sulphur