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    Cantonese Recipe 4

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    atta pho
    This document provides an overview of Cantonese bakery dishes and cooking videos. It discusses how bakery goods from Cantonese cuisine are often steamed rather than baked due to few home kitchens having ovens in China. Popular steamed bun varieties include char siu bao, pineapple buns, and steamed custard buns. The document also shares cooking videos that demonstrate techniques for making steamed dumplings, bao buns, and salt and pepper chicken without deep frying. It invites the reader to subscribe to a 5-Day Chinese Cooking Crash Course.

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    Cantonese Recipe 4

    Uploaded by

    atta pho
    37 views1 page
    This document provides an overview of Cantonese bakery dishes and cooking videos. It discusses how bakery goods from Cantonese cuisine are often steamed rather than baked due to few home kitchens having ovens in China. Popular steamed bun varieties include char siu bao, pineapple buns, and steamed custard buns. The document also shares cooking videos that demonstrate techniques for making steamed dumplings, bao buns, and salt and pepper chicken without deep frying. It invites the reader to subscribe to a 5-Day Chinese Cooking Crash Course.

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    CantoneseRecipe4

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    This document provides an overview of Cantonese bakery dishes and cooking videos. It discusses how bakery goods from Cantonese cuisine are often steamed rather than baked due to few home kitchens having ovens in China. Popular steamed bun varieties include char siu bao, pineapple buns, and steamed custard buns. The document also shares cooking videos that demonstrate techniques for making steamed dumplings, bao buns, and salt and pepper chicken without deep frying. It invites the reader to subscribe to a 5-Day Chinese Cooking Crash Course.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    37 views1 page

    Cantonese Recipe 4

    Uploaded by

    atta pho
    This document provides an overview of Cantonese bakery dishes and cooking videos. It discusses how bakery goods from Cantonese cuisine are often steamed rather than baked due to few home kitchens having ovens in China. Popular steamed bun varieties include char siu bao, pineapple buns, and steamed custard buns. The document also shares cooking videos that demonstrate techniques for making steamed dumplings, bao buns, and salt and pepper chicken without deep frying. It invites the reader to subscribe to a 5-Day Chinese Cooking Crash Course.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    12/20/22, 12:58 PM Cantonese Cuisine Recipes - Omnivore's Cookbook

    JOIN MY FREE CHINESE COOKING COURSE! Modern Chinese Recipes

    CANTONESE BAKERY DISHES


    All bakedRegional
    While relatively few home kitchens in China have an oven, Popular areCourse
    goods from bakeries still widelyMy
    enjoyed, and many
    Recipes Cookbook
    types of bun are made by steaming rather than baking. You may find Chinese baked goods less sweet than their Western
    counterparts.

    Chinese
    Char Siu Bao Steamed
    Pineapple
    (Steamed Custard
    Buns (Bolo
    BBQ Pork Buns (nai
    Bao)
    Buns) 叉烧包 wong bao,
    79 Reviews 奶黄包)
    45 Reviews
    30 Reviews

    VIEW more RECIPES

    CANTONESE COOKING VIDEOS


    When you’re learning a new technique in the kitchen, nothing quite beats a video for demonstration. This is especially
    helpful with complex items such as dumplings and pastries but also helpful with simpler ones like soup and stir-fry.

    How to Make Steamed How to Make Steamed Salt and Pepper


    Dumplings from Bao Buns (Gua Bao Chicken Without
    Scratch Buns) Deep-Frying (椒盐鸡)
    34 Reviews 31 Reviews 48 Reviews

    VIEW more VIDEOS

    SUBSCRIBE

    Sign-up to receive our 5-Day Chinese Cooking Crash


    Course!
    https://omnivorescookbook.com/tag/cantonese-cuisine/ 4/7

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