Sosialisasi Standar Mutu Codex untuk

Pala, Lada, dan Vanila

S JONI MUNARSO
PUSAT RISET AGROINDUSTRI,
ORGANISASI RISET PERTANIAN DAN PANGAN BRIN

Sosialisasi
Standar Label Pangan Segar dan Hasil Sidang Codex Tahun 2022
Bandung, 14 – 16 Desember 2022
 CURRENT STATUS:
WORLD RANK OF INDONESIA ESTATE CROPS PRODUCTION

Coffee bean, 664.5 thousand

Palm oil, 31.3 million tonnes, 1st in the world
tonnes, 4th in the world

Latex, 3.16 million tonnes, Cocoa, 760.4 thousand tonnes,

3rd in the world 3rd in the world

Nutmeg 34.3 Pepper, 88.3

thousand tonnes, Clove, 123.3 thousand thousand tonnes, Cinnamon, Tea, 154.6 thousand
1st in the world tonnes, 1st in the world 1st in the world 1stin the world tonnes, 9th in the world

2
 2019 (JAN-JUNI) 2020 (JAN-JUNI) Rata-Rata Pertumb
NO. KOMODITAS Vol Ekspor Nilai Ekspor Vol Ekspor Nilai Ekspor
Vol Ekspor (%) Nilai Ekspor (%)
(Ton) (000 USD) (Ton) (000 USD)
1 Lada 22,531 63,174 21,255 59,155 (5.66) (6.36)
2 Pala 8,736 59,431 11,074 77,248 26.76 29.98
3 Cengkeh 10,478 47,119 14,421 53,527 37.63 13.60
4 Kayu Manis 17,521 62,526 19,249 73,274 9.86 17.19
5 Vanili 113 32,166 157 29,915 38.31 (7.00)
6 Kemiri 0.40 1.77 - - (100.00) (100.00)
7 Ketumbar 33 60 54 499 66.40 735.01
8 Jintan 1.59 6.75 9.34 110.57 486.93 1,537.00
9 Adas Manis 6.80 43 2.05 16 (69.85) (61.59)
Badan Pangan Nasional
 STANDAR BARU & IN PROGRESS
Standar Baru ditetapkan oleh CAC 45 (2022)
• Standard for Dried Seeds : NUTMEG
• Standard for Dried Floral Parts: SAFRON

Draft Standard In Progress:

• Standard for Dried or Dehydrated Chili Pepper and Paprika
• Standard for Small Cardamom
• Standard for Spices Derived from Dried Fruits and Berries (Allspice, Juniper
Berry, Star Anise, dan Vanilla)
• Standard for Dried Roots, Rhizomes and Bulbs - Turmeric

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 Mengenal Standar Pala (Nutmeg)
Scope
• This standard applies to dried seeds (Nutmeg), offered for direct
consumption, as an ingredient in food processing, or for repackaging
if required. It excludes dried seeds and powder for industrial
processing
Product definitions
• Dried nutmeg is the “seed” of Myristica fragrans Houtt. of the
Myristicaceae family, having reached appropriate degree of
development, harvested and post-harvest treated properly, by
undergoing operations such as stripping, drying, sorting, cracking,
grading, and/or grinding before final packaging.
Kita juga punya
Badan PanganMyristica
Nasional argentea
 Mengenal Standar Pala (Nutmeg)
Dried nutmeg may be offered in one of the following styles:
1. Whole inshell (Biji Utuh dengan Kulit);
2. Whole shelled (Biji Utuh Tanpa Kulit);
3. Broken seed (Biji Pecah Tanpa Kulit); and
4. Ground/powdered seed (Tepung Biji Tanpa Kulit)
Odour, flavour and colour
The products shall have a characteristic odour, flavour, and colour,
which may vary depending on geo-climatic factors/conditions, and shall
be free from any foreign odour, flavour and colour especially from
rancidity and mustiness.

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Classification (optional)
When dried nutmeg is traded as classified, the chemical and physical characteristics in Table 1 and 2 apply
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Badan Pangan Nasional
 FOOD ADDITIVES
Anticaking agents are acceptable for use in the powdered form of the foods conforming to this
Standard.

CONTAMINANTS
• The products covered by this Standard shall comply with the maximum levels of the General
Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995), Code of Practice for the
Prevention and Reduction of Mycotoxins in Spices (CXC 78-2017) and other relevant Codex texts.
• The products covered by this Standard shall comply with the maximum residue limits for
pesticides established by the Codex Alimentarius Commission.

HYGIENE
• It is recommended that the products covered by the provisions of this Standard be prepared and
handled in accordance with the appropriate sections of the General Principles of Food Hygiene
(CXC 1-1969), the Code of Hygienic Practice for Low Moisture Foods (CXC 75-2015), Annex III
Spices and dried culinary herbs, and other relevant Codex texts.
• The products should comply with any microbiological criteria established in accordance with the
Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related
to Foods (CXG 21-1997)
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 The products covered by this Standard shall be labelled in accordance with the
General Standard for the Labelling of Prepackaged Foods (CXS 1-1985). In particular,
the following specific provisions apply:

Name of the product

1. The name of the product shall be as described.
2. The name of the product shall include an indication of the style.

Country of origin and country of harvest

1. Country of origin shall be declared.
2. Country of harvest (optional)
3. Region of harvest and Year of harvest (optional)

The labelling of non-retail containers should be in accordance with the General

Standard for the Labelling of Non-Retail Containers of Foods (CXS 346-2021).

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 STANDAR MUTU LADA (HITAM, PUTIH, HIJAU)

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Badan Pangan Nasional
Badan Pangan Nasional
Food Safety and Market Access for Peppercorn Value Chain in Vietnam, Lao PDR and Cambodia (STDF PG 619)

PHYSICAL CHARACTERISTICS

Knowledge for life

Food Safety and Market Access for Peppercorn Value Chain in Vietnam, Lao PDR and Cambodia (STDF PG 619)

Knowledge for life

Food Safety and Market Access for Peppercorn Value Chain in Vietnam, Lao PDR and Cambodia (STDF PG 619)

Knowledge for life

Food Safety and Market Access for Peppercorn Value Chain in Vietnam, Lao PDR and Cambodia (STDF PG 619)

Knowledge for life

 VANILLA
(Step 2)
PROPOSED DRAFT STANDARD FOR SPICES DERIVED FROM
DRIED FRUITS AND BERRIES - VANILLA

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Badan Pangan Nasional
Badan Pangan Nasional
Badan Pangan Nasional
 PENUTUP
• Standar mutu Codex yang telah dibangun perlu dipahami bersama
dan dicari peluang penerapan
• Komoditas potensial yang dimiliki Indonesia perlu segera dibuat
Standar Mutu nya di level Codex untuk membantu peningkatan daya
saing
• Masih banyak draft standar mutu Codex yang perlu dicermati.
Diupayakan agar Indonesia mampu bersaing di perdagangan dan
memberikan perlindungan kepada masyarakat dari produk yang
bermutu rendah maupun tidak aman

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TERIMA KASIH