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    Paradoxo Nutricional 700

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    Gust
    The document discusses the nutritional paradox, where people in developing countries who consume low-quality, high-calorie diets tend to be thinner and healthier than those in developed nations eating higher-quality, more nutritious foods. While poor diets were traditionally linked to malnutrition, they are now associated with obesity and related diseases. Genetics may play a role, but lifestyle and dietary changes are also major factors driving this paradoxical trend.

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    Paradoxo Nutricional 700

    Uploaded by

    Gust
    13 views3 pages
    The document discusses the nutritional paradox, where people in developing countries who consume low-quality, high-calorie diets tend to be thinner and healthier than those in developed nations eating higher-quality, more nutritious foods. While poor diets were traditionally linked to malnutrition, they are now associated with obesity and related diseases. Genetics may play a role, but lifestyle and dietary changes are also major factors driving this paradoxical trend.

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    The document discusses the nutritional paradox, where people in developing countries who consume low-quality, high-calorie diets tend to be thinner and healthier than those in developed nations eating higher-quality, more nutritious foods. While poor diets were traditionally linked to malnutrition, they are now associated with obesity and related diseases. Genetics may play a role, but lifestyle and dietary changes are also major factors driving this paradoxical trend.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views3 pages

    Paradoxo Nutricional 700

    Uploaded by

    Gust
    The document discusses the nutritional paradox, where people in developing countries who consume low-quality, high-calorie diets tend to be thinner and healthier than those in developed nations eating higher-quality, more nutritious foods. While poor diets were traditionally linked to malnutrition, they are now associated with obesity and related diseases. Genetics may play a role, but lifestyle and dietary changes are also major factors driving this paradoxical trend.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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