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  • Martinez Angelica

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    Angelica Adul
    6 views3 pages
    This document is a business proposal for a small fast food business called Takoyaki Yummy located in Sayao, Marinduque. It outlines the business mission, vision, values to serve fresh and delicious takoyaki. The organizational chart and specific product prices are included, such as takoyaki with ham and cheese for 5 pieces costing 40 pesos.

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    Original Title

    MARTINEZ ANGELICA

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    This document is a business proposal for a small fast food business called Takoyaki Yummy located in Sayao, Marinduque. It outlines the business mission, vision, values to serve fresh and delicious takoyaki. The organizational chart and specific product prices are included, such as takoyaki with ham and cheese for 5 pieces costing 40 pesos.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views3 pages

    Martinez Angelica

    Uploaded by

    Angelica Adul
    This document is a business proposal for a small fast food business called Takoyaki Yummy located in Sayao, Marinduque. It outlines the business mission, vision, values to serve fresh and delicious takoyaki. The organizational chart and specific product prices are included, such as takoyaki with ham and cheese for 5 pieces costing 40 pesos.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    MARINDUQUESTATECOLLEGE

    COLLEGEOFACCOUNTANCY,BUSI NESSANDGOVERNANCE
    I
    nsti
    tut
    eofAccount
    ancy,Busi
    nessAdmini
    str
    ati
    on,andTour
    ism
    Management

    (
    Tit
    lePage)

    MARI
    NDUQUESTATECOLLEGE
    COLLEGEOFACCOUNTANCY,
    BUSI
    NESSANDGOVERNANCE
    I
    nst
    it
    uteofAccount
    ancy
    ,Busi
    nessAdmi
    nist
    rat
    ion,
    andTour
    ism Management

    Busi
    nessPr
    oposal
    :Busi
    nessName
    I
    npar
    ti
    alf
    ulf
    il
    lmentf
    ort
    her
    equi
    rementf
    ort
    hesubj
    ectofBasi
    cAccount
    ing1
    undert
    hepr
    ogr
    am ofBachel
    orofSci
    encei
    nEnt
    repr
    eneur
    shi
    pmaj
    ori
    nEnt
    erpr
    ise
    Management

    Submi
    tt
    edby
    :
    Name:ANGELI
    CAMARTI
    NEZ
    Sect
    ion:
    1-B

    Submi
    tt
    edt
    o:
    JENYZAB.DI
    MACALI–ROJO,
    MBA
    Facul
    ty,
    IABT
    MARINDUQUESTATECOLLEGE
    COLLEGEOFACCOUNTANCY,BUSI NESSANDGOVERNANCE
    I
    nsti
    tut
    eofAccount
    ancy,Busi
    nessAdmini
    str
    ati
    on,andTour
    ism
    Management

    Tabl
    eofCont
    ent
    s

    I
    . BusinessName
    I
    I. BusinessFor m
    I
    II
    . BusinessLocat i
    on
    I
    V. BusinessMi ssi
    on
    V. BusinessVision
    VI
    . BusinessCor eValues
    VI
    I. BusinessProduct s/
    Servi
    ces(Speci
    fi
    cPri
    ceLi
    st)
    VI
    II
    . Organizat
    ionalChart(Busi
    nessOwner/sandt
    heirPosi
    ti
    on)

    I
    . TAKOYAKIYUMMY

    I
    I. BUSI
    NESSFORM

    Smal
    lFastf
    ood

    I
    II
    . LOCATI
    ON

    Say
    aoMogpogMar
    induque

    I
    V. BUSI
    NESSMI
    SSI
    ON

    Ourmi
    ssi
    oni
    stoser
    vef
    reshanddel
    i
    cious"
    takoy
    aki
    "toourcust
    omer
    s.

    V. BUSI
    NESSVI
    SION

    VI
    . BUSI
    NESSCOREVALUES

    Integri
    ty-actingwit
    hhonest yandhonorwi thoutcompromi si
    ngt hetrut
    h.
    Owner ship-takingcareofthecompanycust omerasiftheyone'sown.
    Leader s-whoadher etherevaluesear
    nr espectandcommi tmentfrom thei
    r
    teams.
    Fairness-treati
    ngev er
    yonewi t
    hthecommondecencyweal ldeserveand
    expect.
    Account abi
    lit
    y-acceptingresponsi
    bil
    i
    tyfory ouract
    ions.
    Passion-hav ingajoynotforjustworkbutal sopeoplearoundusso
    everyonecanbebol dinnovati
    veandcreativ
    e.
    MARINDUQUESTATECOLLEGE
    COLLEGEOFACCOUNTANCY,BUSI NESSANDGOVERNANCE
    I
    nsti
    tut
    eofAccount
    ancy,Busi
    nessAdmini
    str
    ati
    on,andTour
    ism
    Management

    Qual
    ity
    -weprov
    ideout
    standi
    ngproductsandsur
    passedser
    vicet
    hatt
    oget
    her
    del
    iv
    erpremi
    um val
    uetoourcost
    umer .

    VI
    I.
    Busi
    nesspr
    oduct
    s/ser
    vices

    Takoy
    aki
    Ham &cheese.
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..5pcs-
    40pesos

    Takoy
    aki
    Oct
    opus.
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    .50pcs-
    50pesos

    Takoy
    aki
    crabst
    ick.
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    .50pcs-
    50pesos

    VI
    II
    .Or
    gani
    zat
    ionchar
    t

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