Creamy buttery silky smooth garlic butter, we’re going to share the recipe here and

tips on how to make it. It is super easy and tasty.

Ingredients:
• 200gr butter (we’re using salted butter)
• 80gr garlic
• [Optional] Parsley (chopped fresh or dried)

How to make:
[Alternative 1 using whole garlic with skin]
– Bake whole garlic in preheated oven 180°C for 30 mins (or with airfryer 180°C for
15-20 mins).
– Slice half, squeeze out the garlic, and remove the skin
[Alternative 2 using peeled garlic]
– Wrap garlic with aluminium foil and bake in preheated oven 180°C for 30 mins (or
with airfryer 180°C for 15-20 mins)

– Mash the baked garlic with fork until smooth and let it cool
– Add butter and whip it together with garlic
– Optional add parsley, mix it well
– Garlic butter is ready

Storing tips:
You can wrap the butter with baking paper or put it in ice cube tray. Let it cool and
divide it into small portion so it’s easier to use later. You HAVE to keep garlic butter in
the refrigerator inside airtight container.