Professional Documents
Culture Documents
1 Sarita
1 Sarita
SCHOOL OF NURSING
DATE: _________________
TO: THE PANEL MEMBERS
Dear Sir/Ma’am:
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Research Instructor
Gender and
Development
Program Chair /
Program Coordinator
Director for
Academic Affairs
Research
Coordinator
Remarks/Comments/Suggestions:
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APPENDIX B (RESEARCH ADVISER REQUEST FORM)
SCHOOL OF NURSING
DATE: ______________________
TO: THE PANEL MEMBERS
Dear Sir/Ma’am:
I, SARITA, INAH MARIE J., enrolled this 1 st/2nd semester of this A.Y. 2023 –
2024 under the course/subject of RESEARCH I am humbly requesting for
your acceptance as my Research Adviser this semester for my
thesis/research.
Respectfully Yours,
Approved by:
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Program Chair
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Thank you.
The safety of street food has long been a source of concern, as it has
been shown to be served in unhygienic conditions and with poor food
handling practices. Usually it is prepared and sold in congested areas such as
school, markets, park, bus terminals and are aimed at a large number of
people. In light of these concerns, this study aims is to assess street food
vendors’ level of compliance to food hygiene and safety practices in order to
assure food safety as well as to prevent virus transmission during a
pandemic. The study will be conducted in Kadiwa Market Dasmariñas City of
Cavite, Philippines, which is one of the center of trade industry, many people
go to Kadiwa market for food access and their basic needs, and lots of
merchants and traders for business matters, which could be a good site for
street vending due to high volume of people going in the area.
Food safety became one of the public’s primary concerns, and it has
received a lot of attention. The coronavirus disease 2019 (COVID-19)
pandemic has changed people’s perceptions of food and food safety (Xiang,
C., et al, 2020). According to the Food & Health Survey (2020) conducted by
the International Food Information Council (IFIC), COVID-19 was the leading
food safety concern for food handling and preparation. The pandemic
disrupted the food industry and altered people’s relationships with food; it
altered how people accessed food, where they ate, and observed how their
food was prepared. Consumers may be seeking additional information and
learning about food handling techniques considering food safety was a high
priority during COVID-19 (Thomas, M.S., et al, 2021). Handwashing with soap
and water before and after preparing food, using PPE (personal protective
equipment) when preparing food, and proper sanitation and disinfection
measures on the work area are some of the food safety precautions that have
been frequently empathized.
Specifically, this study would benefit the street food vendors to raise
awareness and knowledge about hygiene and safety practices, as well as
how food preparation could potentially affect infection transmission.
Consumers, to disseminate effective information that must be provided to be
aware about the possible infections that may acquire. Local government
health agencies, to assist in addressing health issues by implementing
policies for food hygiene and street food vendor safety practices to prevent
COVID-19 transmission. Future researchers, as the study’s findings, will serve
as a reference and/or the basis for future research.
Family planning is one of the services that has positive influence on the
social welfare and health of the mothers and directly contributes to reduction
of maternal morbidity and mortality. According to USAID’s Luzon Health
Project that contraceptive prevalence rate increased from 26 percent in 2013
to 31 percent in 2017. There 2 types of family planning in the Philippines the
traditional and modern method it is also known as the natural and artificial
birth control methods wherein traditional method use to track the ovulation
period, the woman monitors and record different fertility cues during menstrual
cycle these methods are the rhythm method, withdrawal, abstinence, calendar
method, basal temperature, lactational amenorrhea method, and standard
days method. While the modern method of contraception could be
mechanically, chemical or surgical including female sterilization, male
sterilization, pill, IUD, injectable, condom, and mucus/Billings/ovulation
methods.
This study aims to determine the factors influencing the use of family
planning as well as their chosen method to used. The respondents will be
mothers age ranging from 20 to 30 years old.
Reference:
Bdair, I. A. (2021, March 1). Nursing students' and faculty members' perspectives
about online learning during COVID-19 pandemic: A qualitative study.
Teaching and Learning in Nursing. Retrieved October 13, 2022, from
https://www.sciencedirect.com/science/article/pii/S1557308721000287
De Leon,, J.M. (no date) Academic and licensure examination performances of BSN
graduates: Bases ... Available at:
https://journalissues.org/ijeprr/wp-content/uploads/sites/7/2016/06/De-Leon.pdf
(Accessed: November 14, 2022)
Rotas, E. E., & Cahapay, M. B. (n.d.). View of difficulties in remote learning: Voices
of Philippine University students in the wake of covid-19 crisis. Retrieved
October 13, 2022, from
http://www.asianjde.com/ojs/index.php/AsianJDE/article/view/504/324
Daquis, J. C., & Jaminola, L. M. (2022, March 15). A preliminary assessment of the
impact of the COVID-19 pandemic in the implementation of the Philippines'
National Family Planning Program (NFPP). SSRN. Retrieved October 14,
2022, from https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4055731