China's top 10 famous tea

West Lake Longjing

West Lake Longjing is produced in the mountains around West Lake in

Hangzhou City, Zhejiang Province. Hangzhou is not only famous at home

and abroad for West Lake, but also for West Lake Longjing tea, which is

known all over the world.

Dongting Biluochun

Dongting Biluochun tea is produced in Dongting Mountain, Taihu Lake,

Suzhou City, Jiangsu Province. The tea has slender ropes, curled into a

conch, full of hair and green color.

Huangshan Mao Feng tea

Huangshan Mao Feng tea is produced in Huangshan Mountain, south of

Taiping County and north of She County in Anhui Province. The tea buds

are extraordinarily fat, soft and tender, with thick leaves, long-lasting and

resistant to brewing, fragrant aroma and mellow sweet taste, making it the

best tea.
Lushan Yunwu tea

Mount Lushan Yunwu tea is produced in Mount Lushan, Jiujiang City,

Jiangxi Province. Mount Lushan Yunwu tea color green, fragrance like

orchid, mellow and fresh, buds and leaves fat and tender show white

bright.

Anxi Tieguanyin

Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi

Tieguanyin tea has a long history, known as the king of tea. The "sand

green frost" has become a symbol of Tieguanyin's high grade, and has

gained the reputation of "green leaves with red edges, seven bubbles with

after-smell".

Junshan Silver Needle

Junshan silver leaf is one of the famous yellow tea in China. Junshan is

an island in Dongting Lake, Yueyang County, Hunan Province. In the

Qing Dynasty, Junshan tea is divided into "tip tea" and "velvet tea" two

kinds. The "tip tea" is like a tea sword, white hair is fluffy, and it is called

"tribute tea".

Lu'an gua slices

Lu'an gua slices (also known as piece of tea), green tea special tea
category. Plucked from the local unique varieties, by wrenching, picking

off the tender buds and tea stems, through a unique traditional processing

process made by the shape of the melon seeds of the slice of tea. The

process of roasting and making is very elaborate. Yuexi Cuilan quality of

outstanding features in the "three green", that is, the dry tea color green,

soup color green, the bottom of the leaf is tender green. (Ming Dynasty

Zhang Yuan "tea record") cloud: "made when fine, dry when hidden,

clean when bubble. Fine, dry, clean, the tea road is complete". Tea is a

holy thing, tea art apparatus must be to clear to clean.

Xinyang Mao Jian

Xinyang Mao Jian is a famous Chinese Mao Jian tea, one of the famous

specialties of Henan Province, produced in the mountains of Xinyang

area in Henan Province. Xinyang is the watershed between the north and

the south of China, surrounded by Tongbai Mountain, Jigong Mountain

and Dabie Mountain, Xinyang Mao Jian has always been known for its

unique style of "fine, round, light, straight, white hairs, high fragrance,

strong flavor and green soup".

Wuyi Rock Tea

Wuyi rock tea is produced in Wuyishan City, Fujian Province, China. The

shape of the ropes are fat, tight and even, with twisted strips, commonly
known as "dragonfly head", and the back of the leaves are frog skin-like

sand particles, commonly known as "toad back".

Keemun Black Tea

The famous black tea, Qi Hong for short, is produced in Qimen County in

the southwestern part of China's Anhui Province in the Huangshan

Mountain branch. The shape of Qi Hong is tight, thin and even, with a

beautiful fronds and a moist color, commonly known as "Bao Guang".