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Homemade Blueberry Pie

This blueberry pie, made with fresh berries, is a beautiful sight with a lattice top.

Recipe by beth | Updated on October 27, 2022

Prep Time: 25 mins

Cook Time: 50 mins
Total Time: 1 hrs 15 mins

Ingredients
¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

¼ teaspoon salt

4 cups fresh blueberries

1 (14.1 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

Directions
Step 1
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Step 2
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Step 3
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-
inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Step 4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Editor's Note:
This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190
degrees C) based on reviews.

Nutrition Facts
Per serving: 366 calories; total fat 17g ; saturated fat 5g ; cholesterol 4mg ; sodium 318mg ; total carbohydrate 53g ; dietary
fiber 4g ; total sugars 26g ; protein 3g ; vitamin c 7mg ; calcium 11mg ; iron 2mg ; potassium 86mg

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