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Menu

Starters
 Ginger Pumpkin soup
 Caesar salad with blue cheese dressing
Main Courses

 Stewed beef
 Grilled fish with tamarind or garlic sauce
 Pan fried chicken with a creole Sause
 Callaloo lasagna

Sides

 Macaroni pie
 Scalloped potatoes
 Coleslaw
 Honey glazed vegetable
 Vegetable rice
 Calypso Rice

Desserts

 Tropical fruit salad


 Mini cupcakes
 Ice cream

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