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Table 8-7 - The Eating Disorders and Subtypes From DSM-5
Table 8-7 - The Eating Disorders and Subtypes From DSM-5
1. Nutrition
1. Amenorrhea
2. Electrolyte/water balance—includes
1. BMIb <18.5 2. Weakness 1. ECG: Bradycardia, low voltage,
refeeding syndrome with severe
2. Persistent energy intake restriction 3. Bloating and abdominal pain increase QTc and PR intervals, and
Anorexia nervosa phosphate depletion
3. Fear weight gain or becoming fat 4. Cold sensitivity ST-T wave changes
3. Arrhythmias and heart failure
4. Persistent behavior that interferes 5. Depression 2. Decreased magnesium, sodium,
•Restricting 4. Osteoporosis and fractures
with weight gain 6. Anxiety and phosphorus
•Binge eatinga and purging 5. Risk of infection
5. Self-perception of overweight or 7. Decreased libido 3. Hypoglycemia
6. Pancreatitis
misshapen 8. Hypotension, orthostatic 4. Sick thyroid syndrome
Often need hospitalization, especially
9. Childlike secondary sexual features
with BMI <17.0
1. Irregular menses
1. Normal weight 2. Depression
1. ECG: Bradycardia, low voltage, 1. Nutrition
2. Recurrent binge eating 3. Anxiety
increase QTc, U waves 2. Electrolyte correction
Bulimia nervosa 3. Inappropriate measures to prevent 4. Bloating and constipation
2. Decreased chloride and potassium 3. Dehydration
weight gain (purging; excessive 5. Sore throat
with metabolic alkalosis; decreased 4. Esophageal rupture and bleeding
•Purging exercise; laxatives; enemas; 6. Dyspepsia
magnesium and phosphate 5. Aspiration pneumonia
•Nonpurging diuretics; fasting) 7. Eroded tooth enamel
3. Increased pancreatic enzymes 6. Rib fracture and pneumothorax
4. Self-perception unduly focused on 8. Swollen parotid and submandibular
4. Mallory-Weiss syndrome 7. Post-binge pancreatitis
body shape/weight glands
9. Calluses of knuckles
DSM-5 = Diagnostic and Statistical Manual of Mental Disorders, 5th ed.; ECG = electrocardiogram; LDL = low-density lipoprotein; NASH = nonalcoholic steatohepatitis.
aBinge eating must occur at least once per week for 3 months and is defined as eating an amount of food larger than normal over 2 hours for which the patient experiences lack of control.
bBMI = body mass index (kg weight divided by height in meters2) where 18.5 is lower limit of normal.
Date of download: 12/26/22 from AccessMedicine: accessmedicine.mhmedical.com, Copyright © McGraw Hill. All rights reserved.