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CLASSIC MOJITO
APPETIZERS Fresh mint and lime muddled together with
sugar and Bacardi Silver finished with fresh
BRUSCHETTA lime and mint. 7.5
Fresh grilled garlic bread, topped with
diced vine-ripe tomatoes, basil, infused
olive oil and aged parmesan cheese,
served with our balsamic vinaigrette
dressing 8 STONEWOOD CLASSIC
BAKED BRIE MARTINI
French Brie, topped with fire roasted red Bombay Sapphire Gin or Grey Goose Vodka,
peppers, fresh basil and infused olive splash of dry vermouth and bleu cheese
oil, served with seedless grapes and a stuffed olives. 7.75
fresh baked baguette 9.5

EMERALD BAY CRAB CAKES

Maryland style crab cakes, blended
spices, pan seared, served with
remoulade sauce and homemade corn
STONEWOOD
relish 10 COSMOPOLITAN
SEARED AHI TUNA Ketel One Citron, Cointreau, a splash of
Sushi grade tuna, seared rare, served with fresh cranberry and a squeeze of lime. Garnished
mixed greens and our sesame ginger dressing with an orange twist. 7.75
Double Portion 15.5 Single Portion 9

HOUSE SMOKED SALMON

Glazed with whole grain mustard and dill,
served with chive aioli and crusty RAZZTINI
baguette slices 9 Van Gogh Raspberry Vodka, Chambord,
splash of sour mix, fresh raspberries and a
OAK GRILLED SHRIMP
lime squeeze. 7.75
Six large black tiger shrimp, herb
basted on our Oak Grill, served with an
avocado basil dipping sauce and fresh
garlic bread 9.5

FALCON’S FIRE WINGS

BLUEBERRY MARTINI
Mild or hot, with our fresh bleu cheese Stolichnaya Blueberi vodka martini infused
dressing, crisp celery and carrot sticks 8.5 with fresh sweet blueberries, a dash of
simple syrup, a hint of lemon and garnished
CLAM CHOWDER with a rosemary sprig. 7.75
Rich and creamy New England clam chowder loaded
with ocean clams, farm fresh potatoes and served
with oyster crackers
Cup 3.5 Bowl 4.5
PAMA PEAR MARTINI
OAK GRILLED QUESADILLAS
A refreshing combination of Absolut Pears
Fire roasted peppers and onions, colby and pepper
jack cheese
vodka and Pama liquer garnished with sage
leaves. 7.75
w/ Oak Grilled chicken breast, salsa & corn 11
w/ Oak Grilled steak & sauteed mushrooms 11

BLEU CHEESE CHIPS

House-made red, white and blue potato
chips topped with a warm bleu cheese
PATRON MARGARITA
aioli, bleu cheese crumbles and finished Patron Silver Ultra Premium Tequila,
with a balsamic reduction 7.5 Cointreau, sour mix, salt rim and garnished
with a lime wedge. 9.85
HERITAGE ONION SOUP
Topped with a toasted crouton and
melted Swiss cheese 5.5

STONEWOOD LEMONADE

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Stonewood Grill and Tavern http://www.stonewoodgrill.com/menu.asp?lid=&i=drinks

A summer classic, made with fresh squeezed

lemons, Absolut Citron vodka, Limoncello
and garnished with thyme. 7.75

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