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    Leio Calubid
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    CereLo M. Calubid has over 15 years of experience in culinary and hospitality roles. He has worked as a Demi Chef de Partie Baker on Fred Olsen cruise ships and as a Demi Chef de Partie on Princess Cruises. Calubid has also held positions as a line cook, prep cook, and bartender in the Philippines and Kuwait. He has attended training in crowd management, ship catering services, security awareness, and European and Asian cuisine. Calubid aims to apply his skills and experience to a new opportunity.

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    CereLo M. Calubid has over 15 years of experience in culinary and hospitality roles. He has worked as a Demi Chef de Partie Baker on Fred Olsen cruise ships and as a Demi Chef de Partie on Princess Cruises. Calubid has also held positions as a line cook, prep cook, and bartender in the Philippines and Kuwait. He has attended training in crowd management, ship catering services, security awareness, and European and Asian cuisine. Calubid aims to apply his skills and experience to a new opportunity.

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    16 views1 page

    PDF 20211110 113901 0000

    Uploaded by

    Leio Calubid
    CereLo M. Calubid has over 15 years of experience in culinary and hospitality roles. He has worked as a Demi Chef de Partie Baker on Fred Olsen cruise ships and as a Demi Chef de Partie on Princess Cruises. Calubid has also held positions as a line cook, prep cook, and bartender in the Philippines and Kuwait. He has attended training in crowd management, ship catering services, security awareness, and European and Asian cuisine. Calubid aims to apply his skills and experience to a new opportunity.

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    of 1

    CERELO M.

    CALUBID
    1A templo st. Brgy San Martin de 09982382416/86719480
    Porres Cubao Quezon City Simpleamir2210@yahoo.com
    Calubidcyrel@gmail.com

    QUALIFACATION WORK HISTORY


    Fast learner, hardworking, has 
    DEMI CHEF DE PARTIE BAKER
    willingness to learn new things. Open to Fred Olsen
    April 04 to Present
    accept new tast,can easy relate to others Resposible for breakfast, tea time, Bookmark and assist the
    
    Flexible and dependable and can work assistant baker.
    under pressure sincere and honest with DEMI CHEF DE PARTIE
    PrincessCruisess
    hight level integrity. June 2014 to fef 14 2 0 2 2
    Responsible
     for preparation the production and cooking
    Service
     of hot and cold dishes.assist in maintaining and improving upon budgeted food cost.assist the head chef
    TRAINING ATTENDED In the fulfilment of his duties in order to ensure the smooth running of the galley and maintaining sanitation standard.
    LINE COOK/PREP COOK
    CROWD MANAGEMENT AL GHANAIM Co.KUWAIT
    2022 to 2023 September
     2011 to September 2013
    In charge of prepping food and plating dishes according to company menu specification.duties include preparing food
    SHIPS CATERING SERVECIS(NC3) and maintaining sanitation standard.
    2020 to 2025 LITTLE ASIA SYMPONY FLAVOUR OF CHINA
    SHIPS CATERING SERVICES(MESSMAN) Thomas morato
    BARTENDER
    2020 TO 2025
    August
     2010 to February 2011
    SHIP SECURITY AWARENESS(SDSD) Preparing drinks orders including coffee following standard recipe procedures
    October 08 2020
    
    BARGOS BAR AND RESTAURANT
    BASIC TRAI INING
    Julia vargas
    January 22 2020 BARTENDER
    SHIPBOARD CULINARY COURSE Febuary 27 2010 to August 05,201
    Preparing drinks orders including coffee following standard recipe procedures
    European and Asian cuisine
    Feb 7 to Fe10 202 FLORABEL RESTAURANT
     Podium
    BARTENDER
    EDUCATIONAL BACKGROUND February16,2009-January15,2010

    ASIAN COLLEGE SCIENCE & TECHNOLGY KIMONO KEN


    CUBAO Shangrila
    BARTENDER
    ELECTRONIC COMPUTER TECHNICIAN 
    October12,2008-february12,2009
    2003 
    HELATHY SHABU SHABU
    Undergraduate Alabangtown Center
    JOSE P LAUREL SR HIGH SCHOOL WAITER
    PRO 4 QUEZON CITY April11,2005-february30,2008
    
    RED RIBBON
    1997 to 2001
    LibisQuezo
    SAN ANDRES NAT.HIGH SCHOOL
    SE
    VILLAREAL WESTERN SAMAR March08,2004-August08,2004
    1990 to 1996
    
    
    

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