InterExchange

Host Profile

North Fork Table & Inn

-
2023 Summer
North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island’s farm, vineyards &
waterways. The restaurant is housed in a carefully preserved, historic countryside home in Southold, Long
Island.
Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property
and reimagined the dining experience, while staying true to the ethos he shares with founding owners. As a
longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the
North Fork, surrounded by farms, vineyards and fisheries.

Preferred Dates 
Start
Jun 01 2023 - Jul 01 2023 North Fork Table & Inn
Finish
Restaurant Mid-Atlantic
Sep 18 2023 - Nov 01 2023

Last Logged In: Nov 25 2022

Business 57225 Main Rd, SOUTHOLD, NY 11971
Bonuses Available
Bonuses are not available at this time.
View Website
Uniform or Dress Code Requirements
Uniform shirts will be provided, employee is expected to provide dark wash jeans and white sneakers.

Work Schedule Details

Minimum of 40hrs work week with overtime possible

Meals Included
A shift meal is provided before the start of each dinner shift

Paycheck Deductions (in addition to taxes)

Shift meal stipend will be taken
Drug Testing Requirements
No

Housing
Housing Type
Provided
Description
Located next to the restaurant are two houses used for staff. Housing is walking distance to work, local
grocery and convenience stores, and town center.
Rent
$0.00/week

Housing Deposit
No
Furniture in Housing
Bed, Chairs, Couch, Dishes, Linens/Bedding, Pots & Pans, Silverware, Table

Utilities included at no additional cost

Electric, Gas, Internet, Trash, Water
Utilities available for additional cost
No
Everyday goods and services near housing
Bank, Entertainment, Grocery, Laundry, Town Center
Distance from work
Next door.
Available Transportation
Walking is encouraged as the distance is no more than a block or two.

Estimated Transportation Cost

$0.00/week

Cultural Opportunities
In the area
We are located on the north fork of Long Island, in the summer months there is a lot to do in the area. There
are lots of local beaches and great restaurants to choose from. We are also located a short 2 hour bus ride
from New York City.

Job Listings

Server

3 Positions $10.00
+ tips /hour

40 hours /week
Tipped Maybe Overtime

Position Description
Servers are responsible for waiting on customers, answering questions, writing down lunch and dinner
orders, serving food and drinks, refilling water, dealing with U.S. currency, and setting and clearing
tables. Your employer may ask you to perform other duties related to your job type. If you have
questions or concerns about this, please contact InterExchange.

Waitstaff

3 Positions $10.00
+ tips /hour

40 hours /week
Tipped Maybe Overtime

Position Description
Waitstaff are responsible for waiting on customers, answering questions, writing down lunch and
dinner orders, serving food and drinks, refilling water, dealing with U.S. currency, and possibly setting
and clearing tables. Your employer may ask you to perform other duties related to your job type. If
you have questions or concerns about this, please contact InterExchange.

Bus Person

4 Positions $10.00
+ tips /hour

40 hours /week
Tipped

Position Description
Bus Persons are responsible for assisting the wait staff, bringing water to the tables, clearing tables,
taking out the garbage, helping to set the tables in the dining area, bringing dishes back and forth
from the kitchen and generally keeping the dining room clean. Your employer may ask you to
perform other duties related to your job type. If you have questions or concerns about this, please
contact InterExchange.

Cook

2 Positions $20.00
/hour

40 hours /week
Maybe Overtime

Position Description
Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare
batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including
restocking and maintaining workstations to assure plenty of product is always available. Cooks clean
all workstations at the end of the day, sweeping and mopping of floors. Your employer may ask you
to perform other duties related to your job type. If you have questions or concerns about this, please
contact InterExchange.

SWT Regulations prohibit employment In positions declared hazardous to youth by the

Secretary of Labor at Subpart E of 29 CFR part 570. This includes the operation of deli slicers,
including setting-up, adjusting, repairing, or oiling such machines or the cleaning of such
machines or the individual parts or attachments of such machines, regardless of the product
being processed by these machines (including, for example, the slicing in a retail delicatessen of
meat, poultry, seafood, bread, vegetables, or cheese, etc.).