CARTA DE INSTRUCCIONES PARA EL CAPITAN

China Inspection and Quarantine Organization CIQ

Instructions to the Master of M/V HANSA MEERSBURG

The fruit loaded on board this vessel in the refrigerated compartments
TRIU 899258-5 or containers
(list container number on attachment) and identified by the enclosed documents is to receive cold treatment
while enroute to the People´s Republic of China in accordance with the requirements of General
Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China AQSIQ.

The treatment consists of two parts:

(1) Cooling the fruit down to the selected treatment temperature.
(2) Holding the fruits at or below the selected cold treatment temperature of the stipulated number
of days

The temperature recording instrument must be in operation during the entire precooling and treatment
period so as to provide a continuous record of the fruits pulp and air temperatures.
Printouts of each sensor (air and pulp) are required at least once every hour during the precooling
and treatment. All equipment must be in working order when leaving the Port of Departure of the
treatment will fail. VESSELS: both pulp and air sensor reading *MUST* remain within the prescribed
treatment schedule in order to achieve a successful cold treatment. The recording shall not be
terminated until so directed by the CIQ clearance official at first port of arrival in China.

The vessel's officer, responsible for the in transit cold treatment, should continuously review the
temperature record and sing the chart or log sheet al least once each 24 hour period, nothing the
date and time.

One set of accompanying document should be turned over to the CIQ clearance official, and one is for your
records.
To be filled in and initialed by issuing official.

FRUITS TEMPERATURE FRUITS TEMPERATURE Nº OF DAYS

Temp. Fahrenheit Temp. Celsius
≤ 34.7 °F ≤ 1.50 °C 19

Signature: Date: 3/1/2017

Title: BLGA. PAULA ISABEL BENAVIDES VILCA

 CARTA DE INSTRUCCIONES PARA EL CAPITAN
Bureau of Animal and Plant Health Inspection and Quarantine

Instructions to the Master of M/V

The fruit loaded on board this vessel in the refrigerated compartments
or containers
(list container number on attachment) and identified by the enclosed documents is to receive cold treatment
while enroute to TAIWAN.

The treatment consists of two parts:

(1) Cooling the fruit down to the selected treatment temperature.
(2) Holding the fruits at or below the selected cold treatment temperature of the stipulated number
of days

The temperature recording instrument must be in operation during the entire precooling and treatment
period so as to provide a continuous record of the fruits pulp and air temperatures.
Printouts of each sensor (air and pulp) are required at least once every hour during the precooling
and treatment. All equipment must be in working order when leaving the Port of Departure of the
treatment will fail. VESSELS: both pulp and air sensor reading *MUST* remain within prescribed
treatment schedule in order to achieve a successful cold treatment. The recording shall not be
terminated until so directed by the BAPHIQ clearance official at first port of arrival in TAIWAN.

The vessel's officer, responsible for the in transit cold treatment, should continuously review the
temperature record and sing the chart or log sheet al least once each 24 hour period, nothing the
date and time.

To be filled in and initialed by issuing official.

FRUITS TEMPERATURE FRUITS TEMPERATURE Nº OF DAYS

Temp. Fahrenheit Temp. Celsius
≤ 34.7 °F ≤ 1.50 °C 19

Signature: Date:

Title:
 CARTA DE INSTRUCCIONES PARA EL CAPITAN

Plan Quarantine Organisation of India

Instructions to the Master of M/V

The fruit loaded on board this vessel in the refrigerated compartments
or containers
(list container number on attachment) and identified by the enclosed documents is to receive cold
treatment while enroute to INDIA in accordance whit the requirements of Foreing Plant Quarantine
Organisation of India PQO.

The treatment consists of two parts:

(1) Cooling the fruit down to the selected treatment temperature.
(2) Holding the fruits at or below the selected cold treatment temperature of the stipulated number of
days.

The temperature recording instrument must be in operation during the entire precooling and treatment
period so as to provide a continuous record of fruits pulp and air temperatures.
Printouts of each sensor (air and pulp) are required al least once every hour during the precooling
and treatment. All equipment must be in working order when leaving the Port of Departure or the
treatment will fail. VESSELS: both pulp and air sensor reading *MUST* remain within the prescribed
treatment schedule in order to achieve a succesful cold treatment. The recording shall not be
terminated until so directed by the PQO clerance official at first port of arrival in INDIA.

The vessel's officer, responsible for the in transit cold treatment, should continuosly review the
temperature record and sing the chart or log sheet al least once each 24 hour period, noting the
date and time.

Once set of accompanying document should be turned over to the PQO clearance official, and one
is for your records. The treatment schedule used for this shipments is done as required listed
below.

FRUITS TEMPERATURE FRUITS TEMPERATURE Nº OF DAYS

Temp. Fahrenheit Temp. Celsius
≤ 32.99 ºF ≤ 0.55 ºC 18
≤ 33.98 ºF ≤ 1.10 ºC 20

Signature: Date:
Title:
 Anexo 05

CERTIFICATE OF LOADING AND CALIBRATION FOR COLD TREATMENT

IN SELF REFRIGERATED CONTAINER

COUNTRY OF ORIGIN PERU

LOCATION OF LOADING ICA

NAME OF CARRIER TIANJIN

CONTAINER NUMBER TCLU 102985-6

COMMODITY BLUEBERRIES Nº OF CASES 2280

TYPE OF AIR DELIVERY BOTTOM

TYPE OF LOADING PATTERN SOLID BLOCK

RECORDING INSTRUMENT TYPE MP 3000

SERIAL NUMBER E001076661

PRINT INTERVAL 1 HOUR

SENSOR CALIBRATION (AT 32ºF, (0ºC))

SENSOR TEST CORRECTION

LOCATION
Nº 1 2 3 FACTOR

1 SUMINISTRO

2 RETORNO

3 0.00 0.00 0.00 0.00 PALLET NUMBER 0867

4 0.00 0.00 0.00 0.00 PALLET NUMBER 0941

5 0.00 0.00 0.00 0.00 PALLET NUMBER 0968

RECORDER START TIME : 12:19

START LOADING : 12:17 END LOADING : 12:43

PULP TEMPERATURE AT LOADING 0.1 °C ( 33.8 °F)

CONTAINER SEAL NUMBER SENASA N° 0065326

DATE : 01/20/2018

CERTIFYING OFFICIAL SIGNATURE

TITLE : BLGO. EDUARDO JUNCHAYA MENDOZA

 Anexo 05

CERTIFICATE OF LOADING AND CALIBRATION FOR COLD TREATMENT

IN SELF REFRIGERATED CONTAINER

COUNTRY OF ORIGIN PERU

LOCATION OF LOADING ICA

NAME OF CARRIER TIANJIN

CONTAINER NUMBER TCLU 102874-1

COMMODITY BLUEBERRIES Nº OF CASES 2280

TYPE OF AIR DELIVERY BOTTOM

TYPE OF LOADING PATTERN SOLID BLOCK

RECORDING INSTRUMENT TYPE MP 3000

SERIAL NUMBER AKFD000516

PRINT INTERVAL 1 HOUR

SENSOR CALIBRATION (AT 32ºF, (0ºC))

SENSOR TEST CORRECTION

LOCATION
Nº 1 2 3 FACTOR

1 SUMINISTRO

2 RETORNO

3 0.00 0.00 0.00 0.00 PALLET NUMBER 0830

4 0.00 0.00 0.00 0.00 PALLET NUMBER 0983

5 0.00 0.00 0.00 0.00 PALLET NUMBER 0916

RECORDER START TIME : 12:18

START LOADING : 12:15 END LOADING : 12:40

PULP TEMPERATURE AT LOADING 0.9 °C ( 33.62 °F)

CONTAINER SEAL NUMBER SENASA N° 0065329

DATE : 01/20/2018

CERTIFYING OFFICIAL SIGNATURE

TITLE : BLGO. EDUARDO JUNCHAYA MENDOZA

 Anexo 05

CERTIFICATE OF LOADING AND CALIBRATION FOR COLD TREATMENT

IN SELF REFRIGERATED CONTAINER

COUNTRY OF ORIGIN PERU

LOCATION OF LOADING ICA

NAME OF CARRIER TIANJIN

CONTAINER NUMBER SEGU 911367-1

COMMODITY BLUEBERRIES Nº OF CASES 2280

TYPE OF AIR DELIVERY BOTTOM

TYPE OF LOADING PATTERN SOLID BLOCK

RECORDING INSTRUMENT TYPE MICROLINK 3

SERIAL NUMBER 04260396

PRINT INTERVAL 1 HOUR

SENSOR CALIBRATION (AT 32ºF, (0ºC))

SENSOR TEST CORRECTION

LOCATION
Nº 1 2 3 FACTOR

1 SUMINISTRO

2 RETORNO

3 0.00 0.00 0.00 0.00 PALLET NUMBER 1075

4 0.00 0.00 0.00 0.00 PALLET NUMBER 0915

5 0.00 0.00 0.00 0.00 PALLET NUMBER 0826

RECORDER START TIME : 12:15

START LOADING : 12:12 END LOADING : 12:35

PULP TEMPERATURE AT LOADING 0.9 °C ( 33.62 °F)

CONTAINER SEAL NUMBER SENASA N° 0065331

DATE : 01/20/2018

CERTIFYING OFFICIAL SIGNATURE

TITLE : BLGO. EDUARDO JUNCHAYA MENDOZA