STUDY THE EFFECT OF TEMPERATURE AN PH ON THE SALIVARY DIGESTION OF STARCH

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CERTIFICATE

This is to certify that the contents of this project file submitted by PATEL
MUSKAN of class XII for the subject of CHEMISTRY on the topic of “TO
STUDY THE EFFECT OF TEMPERATURE AN pH ON THE SALIVARY
DIGESTION OF STARCH”.
is her bonafide work submitted to BLUEMOON INTERNATIONAL SCHOOL
for partial fulfilment of the requirements for CBSE examinations of class XII.
The project has been completed under my guidance and supervision. PATEL
MUSKAN has been working on the completion of the project sincerely from
start to finish. The certified student has been dedicated throughout her research
and completed her work before the given deadline without missing any
important details fro m the project. I certify that the project is up to my
expectations and can be submitted for evaluation.

PRINCIPAL CHEMISTRY TEACHER

MS. PRASTUTI SINGH


OBJECTIVE OF THE PROJECT REPORT

The main objective this chemistry project


report is “ TO STUDY THE EFFECT OF TEMPERATURE
AND PH ON THE SALIVARY DIGESTION OF STARCH”.
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OBSERVATION -

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OBSERVATION -

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