Professional Documents
Culture Documents
Chap-3 Facility Location
Chap-3 Facility Location
FACILITY LOCATION
A factory or a
plant is the
manufacturing
facility of a
company
Marketing Strategy
Cost of Doing Business
Growth
Depletion of Resources
4
Operations Strategies for Multiple facilities
5
6
7
Cargo trucks carry containers in and out of the Port of Singapore. The
terminal is the world’s second busiest (now surpassed by the Port of
Shanghai), handling about onefifth of the world’s total container
transshipments. It connects with 200 shipping lines with connections to 600
ports in 123 countries. This includes daily sailings to every major port in the
world.
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Nature of Location Decisions
Strategic Importance of location decisions
Long term commitment/costs
Impact on investments, revenues, and operations
Supply chains
Objectives of location decisions
Profit potential
No single location may be better than others
Identify several locations from which to choose
Location Options
Expand existing facilities
Add new facilities
Move
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Making Location Decisions
11
Factors Affecting Facility Location
Planning
12
Proximity
Proximity to raw
to material Transpor
customers tation
/ Markets facilities
Residential Availabili
complexes, ty of
School, power
hospitals supply
club
Facility Basic
Availabili Location Ameniti
ty of Planning es
Labour
Low Govern
constru ment
ction policies
cost
Environ
Land Proximit ment
y to and
subcontr
actors policies
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Locating Foreign Operations
facilities
Trade barriers
International customers
International Competition
Regulations
Additional Resources
Lower costs
Incentives
Exploitation of firm specific advantages
Economies of scale
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Service and Retail Locations
Manufacturers – cost focused
Service and retail – revenue focused
Traffic volume and convenience most important
Demographics
Age
Income
Education
Location, location, location
Good transportation
Customer safety
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Comparison of Service and
Manufacturing Considerations
Manufacturing/Distribution Service/Retail
Customer access/parking
Global Locations
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Foreign a. Policies on foreign ownership of production facilities
Government Local Content
Import restrictions
Currency restrictions
Environmental regulations
Local product standards
Liability laws
b. Stability issues
Cultural Living circumstances for foreign workers / dependents
Differences Religious holidays/traditions
Customer Possible buy locally sentiment
Preferences
Labor Level of training and education of workers
Work ethic
Possible regulations limiting number of foreign employees
Language differences
Resources Availability and quality of raw materials, energy,
transportation infrastructure
Factor Rating
General approach to evaluating locations that includes quantitative
and qualitative inputs
Procedure:
1. Determine which factors are relevant
2. Assign a weight to each factor that indicates its relative importance
compared with all other factors.
Weights typically sum to 1.00
3. Decide on a common scale for all factors, and set a minimum acceptable
score if necessary
4. Score each location alternative
5. Multiply the factor weight by the score for each factor, and sum the results
for each location alternative
6. Choose the alternative that has the highest composite score, unless it fails
to meet the minimum acceptable score
8-19
8-20
A photo-processing company intends to open a new branch store. The
following table contains information on two potential locations. Which is
better?
Scores
(Out of 100)
Factor Weight Alt 1 Alt 2
Proximity to
.10 100 60
existing source
Traffic volume .05 80 80
Rental costs .40 70 90
Size .10 86 92
Layout .20 40 70
Operating Cost .15 80 90
1.00
8-21
A photo-processing company intends to open a new branch store. The
following table contains information on two potential locations. Which is
better?
Scores
(Out of 100) Weighted Scores
Factor Weight Alt 1 Alt 2 Alt 1 Alt 2
Proximity to
.10 100 60 .10(100) = 10.0 .10(60) = 6.0
existing source
Traffic volume .05 80 80 .05(80) = 4.0 .05(80) = 4.0
Rental costs .40 70 90 .40(70) = 28.0 .40(90) = 36.0
Size .10 86 92 .10(86) = 8.6 .10(92) = 9.2
Layout .20 40 70 .20(40) = 8.0 .20(70) = 14.0
Operating Cost .15 80 90 .15(80) = 12.0 .15(90) = 13.5
1.00 70.6 82.7
8-22
A photo-processing company intends to open a new branch store. The
following table contains information on two potential locations. Which is
better?
Scores
(Out of 100)
Factor Weight Alt 1 Alt 2
Proximity to existing
source .30 100 60
Traffic volume
.05 80 80
Rental costs
.15 70 90
Size
.05 86 92
Layout
.10 40 70
Operating Cost
.35 80 90
1.00
8-23
8-24
Location Cost-Volume Analysis
Assumptions
Fixed costs are constant
Variable costs are linear
Output can be closely estimated
Only one product involved
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For a cost analysis, compute the total cost for each
alternative location:
Total Cost FC v Q
where
FC Fixed cost
v Variable cost per unit
Q Quantity or volume of output
8-26
Fixed and variable costs for four potential plant
locations are shown below: For producing 3500 units
which location is the best option.
Fixed Cost Variable Cost
Location per Year per Unit
A 250,000 11
B 100,000 30
C 150,000 20
D 200,000 35
8-27
Location A = FC + VC
250000 + (11x 3500) = 288500
Location B = 100000 + (30x 3500) = 205000
Location C = 150000 + ( 20x 3500) = 2,20,000
Location D = 200000+(35x3500) = 3,22,500
8-28
Plot of Location Total Costs
8-29
Range approximations
B Superior (up to 4,999 units) Total Cost of C Total Cost of B
150,000 20Q 100,000 30Q
50,000 10Q
Q 5,000
C Superior (>5,000 to 11,111 units)
Total Cost of A Total Cost of C
250,000 11Q 150,000 20Q
100,000 9Q
A superior (11,112 units and up)
Q 11,111.11
8-30
Example : Solution
(000)
800 D
700
600 B
500 C
400 A
300 A Superior
200 C Superior
100 B Superior
0
0 2 4 6 8 10 12 14 16
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Variable cost
A B C
TC 10 20 9
LC 26 21 23
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Fixed cost (4000000 X 0.15)
A B C
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A=812000 + 156 (Q) =
B= 650000 +151(Q)=
C= 775000 + 132 (Q)=
36
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Practice Example: 2
From the given data which location is suitable with respect
to scores
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