INTRODUCTION

A very warm welcome to the fourth instalment

of the Blythswood Square bar book.
In this edition you will discover drinks which we consider
to be pillars of modern bar culture. The majority of the
recipes in this book are what you may consider antiques,
dating as far back as the 19th century, with a handful of
recent concoctions which we believe deserve to be
included.
On the first page of each chapter you will find a drink
which has been part of our repertoire since day one.
Drinks which have stood the test of time and become
synonymous with Blythswood Square.
Please remember, this is simply a collection of recipes
which we have grown to love. The most important thing
is that you, as our guest, receive a drink that you
love. Therefore we are more than happy
to create drinks tailored specifically
to you. All you have to do is ask.
Please enjoy.
CHAPTERS
COCKTAILS

CHAMPAGNE

CHAMPAGNE & FIZZ

Fizz/Bubbles 1

COCKTAILS
Sharp/Fresh/Crisp 2, 3
Exotic/Tropical/Polynesian 4, 5
Fluffy/Fruity/Soft 6, 7
Short/Potent/Hard 8, 9
Martinis 10, 11
Non Alcoholic Cocktails 12
Soft Drinks & Hot Beverages 13
Whisky & Whiskey 14-18
Gin & Vodka 19
Rum 20
Brandy, Tequila, Liqueurs 21
Fortified Wine, Port & Sherry 22
Beer, Craft Lager & Cider 23
 FIZZ &
BUBBLES
SPARKLING

CHAMPAGNE

MOËT & CHANDON IMPERIAL,

EPERNAY 125ML £10.75 BTL £62.00

MOËT & CHANDON ROSÉ IMPERIAL,

EPERNAY 125ML £12.25 BTL £72.00

HIBISCUS FIZZ £11.00

The hibiscus flower has been used to make tea in many countries
around the world. Here we add it to Champagne to impart notes
of raspberry and rhubarb to make an already luxurious drink
that little bit more decadent.
Grenadine, Champagne, hibiscus flower

DEATH IN THE AFTERNOON £12.00

Created by the famous author Ernest Hemingway, this sharp,
refreshing and hard hitting libation has the crispness of Absinthe
playing with the biscuit notes of Champagne. Just don't have too
many!
Champagne, Absinthe.

GREY GOOSE LE FIZZ £10.50

Vodka made from grapes is sweetened with the grassy notes of
elderflower and sharpened with the addition of lime juice. These
flavours are then brought to life when the drink is lengthened with
soda water
Grey Goose Vodka, elderflower liqueur, lime, soda.

RALLY FIZZ £9.50

The floral and sweet attributes of Prosecco are emphasized with
the inclusion of gin and elderflower liqueur. These in turn are
balanced out with a little citrus in the form of lemon juice.
Together they create a fresh crisp drink perfect for the warmer
seasons.
Prosecco, Hendricks Gin, elderflower liqueur, lemon. 1
 SHARP
FRESH
CRISP
FRESH
SHARP

CRISP

THE PEGU CLUB COCKTAIL £9.00

In the 1880’s Rangoon, Burma, a club was established in order to serve
the many British army officers who were posted there during the Third
Anglo-Burmese War. This club was named after a river which ran through
the country called the Pegu. Due to the scorching heat and bone dry
conditions during this time, the officers required a drink to be created
which would, with one sip, quench their thirst and also provide quick relief
from their daily toil. Thus the Pegu Club cocktail was born.

Tanqueray Gin, Triple Sec, Angostura bitters, West Indian orange

bitters, lime, sugar.

2
AVIATION
£9.90
Created by Hugo Ensslin, Head
Bartender at the Hotel Wallick in New CORPSE REVIVER NO2
York in the early 20th Century.
£10.50
Tanqueray Gin, Creme de Violette,
Maraschino Liqueur, lemon, sugar. There are a collection of drinks, which
are suitably referred to as Corpse
Revivers. The original aim of these
recipes was to provide a speedy recovery
BRONX TRIPLE O from the previous night’s festivities. The
drink which has stood the test of time.
£9.90 Hendricks Gin, Lillet Blanc, Triple
The origin of the Bronx is still contested Sec, Absinthe, lemon.
to this day. What we do know is that it was
either discovered in Philadelphia by one
Joseph S. Sormani, a Bronx Restaurateur,
or Johnny Solon, a Bartender at the
Manhattan Hotel. Either way, this is our
version, which was updated by Mr A. DAIQUIRI NATURALE
Hayakawa in 2013.

Bombay Sapphire Gin, Sweet and Dry

Vermouth, lemon, sugar, orange juice,
orange flower water, orange bitters.
PENICILLIN
£7.50
You would be forgiven for presuming that
this recipe dates back to the golden era of
pre-prohibition bartending, although in
reality it is a perfect example of how a
modern drink can be so successful it
creates its own legend. Created in 2005
by New York Bartender Sam Ross.
£8.00
Originating in Cuba at the time of the
Spanish American War, this drink is
named after a mining engineer, Jennings
Cox. Without realising it, he had started
something which would grow to become
the base of innumerable drinks around
the globe. The list is endless, but the
original recipe is the simplest and, in our
opinion, the finest.
Bacardi Superior Rum, lime, sugar.

Black Bottle Whisky, honey and ginger

syrup, lemon, Ardbeg Spray.

3
 EXOTIC
TROPICAL
EXOTIC

POLYNESIAN
TROPICAL

POLYNESIAN

MAI TAI £10.00

In 1934, Victor Jules Bergeron, or Trader Vic to his acquaintances,
opened his first restaurant in Oakland, San Fransisco.
The restaurant specialised in Polynesian food and Victor had a
real talent for mixing drinks. A few years later he was testing a
new recipe on two Tahitian friends and after taking a sip of
his creation, one of the party, Carrie Guild exclaimed
“Maita i - Roa Aé” which in Tahitian means out of this
world. The recipe was a success and the name stuck.
Shortened to Mai Tai, the drink rocketed to fame over the
following few decades and is still ever popular to this day.

Appleton’s 8 Year Old Rum, Wray & Nephew Overproof,

Triple Sec, Orgeat, lime, sugar.

4
PISCO SOUR
£8.50
Chile or Peru? That is the only question
which concerns this drink. Both countries
claim this creation as their national
beverage and both have their own
techniques regarding its execution. Either
way, the recipe we opt for is as follows.
Pisco, lime, sugar, egg white,
Angostura bitters.
BUMBO
£9.50
Shortly after the British conquest of
Jamaica, a time when piracy was rife, the
admiralty switched the sailor’s daily ration
from brandy to rum. Nearly a century
later Admiral Edward ‘Old Grog’
Vernon, introduced water and lime to the
mix. The health properties from the
citrus proved beneficial and the drink
became popular, known as Grog. Bumbo
was a slightly later adaption which
included spices and was said to be much
more palatable.
Pusser’s Navy Rum, spiced tea, lime,
demerara sugar.
GLANDULA DEL MONO
(MONKEY GLAND) £13.00
Created by Phil Ward this is a tequila
based variation of the Monkey Gland
cocktail, which was a favorite gin based
prohibition drink
Blanco Tequila, Absinthe, lemon,
orange, grenadine
RUM FLIP
£7.50
The flip first appeared in the 17th
Century. Originally they consisted of a
mixture of beer, rum, molasses and
cream that would have been heated with
a red hot poker. Over time the poker lost
out and the humble egg was favoured to
emulsify all the ingredients into a rich,
decadent drink.
Pampero Anejo Especial Rum,
Falernum, Yellow Chartreuse,
grenadine, egg yolk, nutmeg
5
 FLUFFY
FRUITY
FLUFFY

SOFT
FRUITY

SOFT

DAISY £8.50
The term Daisy dates back to the late 19th century. One of the earliest
references is from 1876, in the second edition of The Bon Vivant’s
Companion written by the legendary Bartender Jerry Thomas. Also
referred to as The Bartender’s Guide this book cited the recipe as:

4 dashes gum syrup

3 dashes of Curaçao Liqueur
The juice of half a small lemon
2 small wine glasses of Brandy
2 dashes of Jamaica Rum

Fill the glass one-third full of shaved ice. Shake well, strain into a large
cocktail glass and fill up with seltzer water from a syphon.

Rather than referring to one singular drink, the Daisy is applied to a large
range of similar styled drinks. What most people don’t realise is that this
formula became the basis for countless modern classics, including the
Margarita, Cosmopolitan and Sidecar to name merely a few. The recipe
we use has not changed since we opened in 2009.

Tanqueray Gin, Triple Sec, Grenadine, lemon, soda.

6
CLOVER CLUB
£7.50
Named after a group of industry elites
who gathered together regularly at the
Bellevue Stratford hotel, in pre -
prohibition Philadelphia. Described in its
heyday as being a distinguished patron of
the oak panelled lounge, the Clover Club
cocktail was all but forgotten until recent
years. Thankfully, it is now celebrated.
Tanqueray Gin, Martini Rosso,
raspberry syrup, lemon, egg white.
DAIQUIRI NO2
£9.50
The history of the Daiquiri is long and
varied and some of today’s modern
creations can seem quite far removed
from what is considered to be the original
recipe. This combination suits the
modern sweet tooth while still celebrating
the heritage of the drink.
Pampero Anejo Especial Rum, Crème
de Fraise, lime, sugar, egg white.
MARY PICKFORD
£8.50
Credited to Bartender Fred Kaufman,
who fled the U.S. for Cuba during the
prohibition era. This drink was created
for the young Hollywood star of the same
name who was filming a silent movie with
Charlie Chaplin at the time. They
frequented the bar at the Hotel Nacional
de Cuba where Fred was employed.
Pampero Anejo Especial Rum,
Maraschino Liqueur, pineapple, lime,
Grenadine.
FRENCH MARTINI
£9.25
Everyone’s guilty pleasure.
Ketel One Vodka, Chambord,
Pineapple.
7
 SHORT
POTENT
SHORT

HARD
POTENT

HARD

OLD FASHIONED £9.00

The term ‘cocktail’ was first seen on March 16th, 1806, in a publication
of The Balance and Columbia Repository, in Hudson, New York. The
Editor, in response to a reader’s enquiry, described the drink as a potent
concoction of spirits, bitters, water and sugar. If you asked for a cocktail
in any bar at that time, it is highly likely that you would receive a version
of this recipe with rum, gin or brandy as its base. Other spirits would also
be used and by the 1860’s the introduction of Curacao, Absinthe and
other liqueurs became common. Eventually, whiskey became the spirit of
choice and patrons of the bar scene would ask for theirs to be served ‘in
the old fashioned style’ hence the name now applied to this iconic drink.

Bulleit Rye, bitters, sugar.

8
NEGRONI
£8.50
The Americano, a drink popular in Italy
in the early 1900’s consisting of Sweet
Vermouth, Campari and soda water, was
the favourite tipple of the Count Camillo
Negroni.
Tanqueray Gin, Martini Rosso,
Campari. BROOKLYN
SAZERAC £12.50
The Brooklyn is one of five cocktails
£12.00 named for the boroughs of New York
City, the Manhattan being the most
In mid 1800’s New Orleans, a local liquor
famous. It resembles a Manhattan but
importer named Sewell T. Taylor
with the addition of Maraschino Liqueur,
acquired a brand of cognac named
Cocchi Americano and bitter Amer
Sazerac de Forge et Fils. A local bar then
Picon.
changed its name to Sazerac House and
started pouring a cocktail using this
cognac mixed with bitters made by a local
Bulleit Rye Whiskey, Cocchi
druggist Antoine Amedie Peychaud. The
Americano, Amer Picon, Maraschino
recipe altered over the years and this is
our preferred version.
Hennessy Fine de Cognac, Bulleit Rye, EL PRESIDENTE
Pechaud’s bitters, Absinthe, sugar.
£8.25
The El Presidente earned its acclaim in
MARTINEZ
Havana, Cuba during the 1920s through
£9.00 the 1940s during the American
Hailed as the predecessor to what we Prohibition. The cocktail was named in
know now as the Martini, the Martinez is honor of President Gerardo Machado
similar in content but very different in and quickly became the preferred drink
constitution. First recorded in O.H. of the Cuban upper class.
Byron’s 1884 publication ‘The Modern
Bartender’, it was listed as an alternative
Bacardi 8 Year Old Rum, Martini
to a Manhattan.
Rosso, grenadine, triple sec

Martini Rosso, Tanqueray 10 Gin,

Maraschino Liqueur, orange bitters

9
 MARTINIS MARTINIS

It is safe to say the Martini is one of the world’s most iconic and
renowned mixed drinks. The story is a long and interesting one, which
is substantial enough to fill the countless books written over the years
dedicated to this libation. We will try here to summarise its history and
list a few of our preferred recipes and techniques.
Written records of the Martini started appearing towards the mid to late
19th century, but like many classics of its kind, it is certain that people
would have been enjoying the mix of gin and vermouth many years
before. During prohibition the easy access of both of these ingredients
ensured the Martini was cemented in our culture and it became the drink
of choice for those wishing to consume hard liquor in a civilised manner.
Over the years the ratio of spirit to vermouth changed, originally the
mix would most likely be 1:1, probably due to the crudeness of the quite
often homemade gin and the low price of French and Italian vermouths.
As the gin became more refined, the ratio gradually shifted towards what
we commonly see now as a Martini, heavy on the gin, very light on the
vermouth.
The usual questions you will face when asking for a Martini are as follows:
GIN OR VODKA? Vodka Martinis became popular after the spirit
was introduced to America in the 1940’s. The botanicals of gin provide
a more complex flavour but vodka still hits the mark.
SHAKEN OR STIRRED? 99% of the time your Martini will be
stirred. Shaking makes it colder but adds more dilution. It’s your choice.
OLIVE OR TWIST? A nice green olive sitting in the glass is what most
images of the Martini portray. A twist of citrus peel adds a whole new
level of scent and flavour to the drink.
DRY OR WET? Less vermouth is drier, more is wetter.
The point is, whether you are a regular Martini drinker or not, you are
the one who should decide how it is served and we are here to point you
in the right direction. Choose from the following few or ask for your
preferred recipe.

10
THE AMERICAN THE LONDONER
£10.50 £9.95
12:1 Belvedere Vodka, Cocchi 8:1 Beefeater Gin, Gancia Dry,
Americano, stirred and served over dash orange bitters, stirred and
ice with an olive. served with a twist of lemon.

THE SCOT THE FRANC

£10.50 £11.75
5:1 Hendricks Gin, Martini Extra 2:1 Grey Goose Vodka, Noilly
Dry, stirred and served with a Rouge, 3 dashes of Absinthe, stirred
cucumber slice and an Ardbeg spray. and served with a star anise.

THE POLE THE VESPER

£11.50 £9.95
Belvedere Unfiltered Vodka, (from 3:2:1 Tanqueray Gin, Ketel One
the freezer), spray of dry Vermouth, Vodka, Lillet Blanc, shaken and
no garnish. served with a twist of lemon.

11
 NON ALCOHOLIC
COCKTAILS COCKTAILS

CARDINAL PUNCH NEW ORLEANS

MINT FIZZ
£4.95
Orange, cranberry, lime, ginger ale.
£4.95
Peychaud’s Bitters, lime, mint, sugar,
soda water.

RASPBERRY AND VICTORIAN

ELDERFLOWER FIZZ LEMONADE
£4.95 £4.95
Raspberry syrup, elderflower cordial, Lemon, sugar, sparkling mineral
lemon, soda water. water.

12
 SOFT
DRINKS
SOFT

DRINKS

Tonic Water 125ml £1.60 Irn Bru 330ml £2.75

Lemonade 200ml £2.00 Sugar Free Irn Bru 330ml £2.75
Coca-Cola 200ml £2.00 Juices - Glass £2.50
Diet Coca-Cola 200ml £2.00

HOT
Bitter Lemon 125ml £1.60 Mineral Water 330ml 750ml
Ginger Beer 200ml £2.00 Still £2.15 £4.25
Canada Dry 125ml £1.60 Sparkling £2.15 £4.25

BEVERAGES
HOT

BEVERAGES

Loose Leaf Teas £3.75 Double Espresso £4.25

Tea Infusions £3.75 Latte £4.25
Cafetiere - 4 Cups £6.50 Cappuccino £4.25
Espresso £3.25 Flat White £4.40
Americano £3.75
White Coffee £3.75 Hot Chocolate £4.00
Liqueur Coffees £7.50

13
 WORLD
WHISKY & WHISKEY

WHISKIES
WORLD

WHISKIES

Whiskies from the United States can vary from bourbon, rye or blends of
both. Bourbon is technically a blend of differing grain bases but has to
contain a larger wheat percentage than other grains in the blend.
Rye whiskies tend to be a bit more peppery, earthier but have fruitiness
buried in its characteristics. Canadian Club is also a blend that includes
rye in its mix and was sold as such during prohibition in the US due to
their favouring it. Japanese whiskies were similar to Scotch originally but
are now generally aged in indigenous Japanese oak.

USA & CANADA IRELAND

25ml 25ml
Buffalo Trace £4.00 Bushmills Black Bush £3.40
Bulliet Bourbon £4.10 Bushmills Original £3.30
Bulleit Rye £4.20 Bushmills 10 Year Old Single Malt £4.30
Canadian Club £3.80 Jamieson £3.80
Elijah Craig 12 Year Old £3.70 Tullamore Dew £3.80
Four Roses Single Barrel £5.20
Four Roses Small Batch £5.20
Jack Daniel's £3.80 JAPAN, INDIA &
Jack Daniel's Single Barrel £5.90
Jack Daniels Gentleman Jack £4.90 NEW ZEALAND
Jim Beam Black £3.80 25ml
Knob Creek Small Batch Bourbon £3.95
Maker's Mark Bourbon £3.80 Amrut Intermediate Sherry £6.80
Rittenhouse Straight Rye 100 Proof £4.40 Suntory Hibiki 17 Year Old Blended £8.70
Sazerac Rye £4.80 Suntory Yamazaki £5.10
Wild Turkey 101 £3.85 12 Year Old Single Malt
Woodford Reserve £3.90 Milford 15 Year Old £5.80
Nikka Pure Malt White £5.20
Nikka Pure Malt Red £5.20
Nikka Pure Malt Black £5.20
14 Nikka From The Barrel Blended £4.90
 SINGLE
SCOTTISH WHISKY

MALTS
SINGLE

MALTS

SPEYSIDE
Generally accepted as a sub-division of the Highland region, over half of all
distilleries are located here. Speyside malts are typically either heavy, rich and
sherry flavoured or light, floral and complex.
25ml 25ml
The Balvenie Glenfiddich 12 Year Old £4.50
12 Year Old DoubleWood £4.10 Glenfiddich 15 Year Old Solera £4.60
14 Year Old Caribbean Cask £5.30 Glenfiddich 18 Year Old £5.80
17 Year Old DoubleWood £7.90 Glenfiddich 21 Year Old £10.00
15 Year Old Single Barrel £7.30 The Glenlivet 12 Year Old £3.90
21 Year Old PortWood £12.80 The Glenlivet 18 Year Old £7.70
Benromach 10 Year Old £3.70 The Macallan Gold £4.40
Cragganmore 12 Year Old £4.00 The Macallan Amber £5.20
Glenfarclas 15 Year Old £5.00 The Macallan Sienna £7.60
Glenfarclas 21 Year Old £7.60 The Macallan Ruby £13.60
Glenfarclas 25 Year Old £12.30 The Macallan 18 Year Old Sherry £13.45
Glenfarclas 105 £5.00 Mortlach 16 Year Old £5.60
Knockando 21 Year Old £3.60 Stronachie (Benrinnes) 12 Year Old £3.60
Stronachie (Benrinnes) 18 Year Old £4.80

LOWLAND
Lowland malts offer a perfect entry to the category as they are generally lighter
and sweeter than other regions. Most of the single malts from this region end
up in blends but there is still a small selection which are great as aperitifs.
25ml 25ml
Auchentoshan Three Wood £4.90 Auchentoshan Valinch £4.90
Auchentoshan 12 Year Old £4.10 Glenkinchie 12 Year Old £4.10
Auchentoshan American Oak £3.80
15
 ISLAY
Islay malts are some of the most well known due to their heavy, smoky and
peaty characteristics. At one time, there were as many as 23 distilleries on
this small island but now there are only 8. Ardbeg, although having the
highest ppm (parts per million) of peat is surprisingly light and fruity.
Lagavulin and Laphroaig both offer the biggest challenge to the palate, as
they are both big, robust whiskies best enjoyed after dinner. Bunnahabhain,
contrastingly, has little or no peat characteristics whatsoever, yet has a slightly
salty character due to its coastal ageing location.

25ml 25ml
Ardbeg 10 Year Old £4.60 Caol Ila 12 Year Old £4.40
Ardbeg Corryvrecken £7.80 Caol Ila 18 Year Old £8.30
Ardbeg Uigeadail £6.50 Caol Ila Distillers Edition £5.80
Bowmore Small Batch Reserve £4.40 Caol Ila Cask Strength £8.40
Bowmore 12 Year Old £4.50 Lagavulin12 Year Old 2013 £9.45
Bowmore 15 Year Old - Darkest £5.80 Lagavulin 16 Year Old £6.45
Bowmore 18 Year Old £7.70 Lagavulin Distillers Edition £7.45
Bruichladdich 10 Year Old £4.30 Laphroaig 10 Year Old £4.95
Bruichladdich Classic £4.10 Laphroaig 10 Year Old Cask Strength £9.80
Bunnahabhain 12 Year Old £4.10 Laphroaig 1/4 cask £5.45
Bunnahabhain 18 Year Old £8.00 Laphroaig 18 Year Old £10.45
Bunnahabhain 25 Year Old £16.00

CAMPBELTOWN
The Campbeltown single malts are very distinctive, tending to be full bodied,
renowned for their depth of flavour and also for their slightly salty finish.
With peat adding a hint of flavour similar to that found in an Islay malt.

25ml 25ml
Longrow 10 Year Old CV £7.20 Springbank 12 Year Old £5.70
Longrow 18 Year Old £9.80 Cask Strength
Springbank 10 Year Old £4.70 Springbank 18 Year Old £8.70

16
HIGHLAND
This region offers the most variety of all. The Western Highland whiskies
are less peaty than Islays but still slightly smoky, most commonly found to
have sweet starts and dry finishes. The Southern, Eastern and Central
Highlands are lighter bodied, sweeter with dry finishes. The Northern
Highlands tend to offer a slightly spicy character with a light body and
dry finish. This region now includes the Islands with distilleries found on
the Islands of Mull, Jura, Orkney, Arran, Lewis and Skye. Generally
considered as lighter versions of Islay, Highland Park is considered as one
of the most rounded of whiskies produced.

25ml 25ml
Clynelish 14 Year Old £4.30 Glenmorangie Finealta £7.80
Dalmore 12 Year Old £4.40 Glenmorangie Artein 15 Year Old £8.40
Dalmore 15 Year Old £5.70 Glenmorangie Sonnalta PX £9.40
Dalmore 18 Year Old £10.60 Highland Park 12 Year Old £4.20
Dalmore Cigar Malt £7.80 Highland Park 18 Year Old £8.80
Dalmore King Alexander III £13.00 Highland Park 25 Year Old £15.30
Dalmore Constellation 1991 £200.00 Jura 10 Year Old £4.10
Cask 27, 20 Year Old Jura Superstition £4.60
Glen Garioch 12 Year Old £4.50 Jura 16 Year Old £5.60
Glen Garioch Founder’s Reserve £3.90 Jura Prophecy £5.80
Glengoyne Cask Strength £4.70 Jura 21 Year Old £11.60
Glengoyne 10 Year Old £4.10 Ledaig 10 Year Old £4.40
Glengoyne 18 Year Old £7.50 Oban 14 Year Old £5.70
Glenmorangie The Original £4.20 Old Pulteney 12 Year Old £4.10
10 Year Old Old Pulteney 17 Year Old £7.45
Glenmorangie La Santa £4.90 Talisker 10 Year Old £4.95
12 Year Old Talisker 18 Year Old £7.95
Glenmorangie Quinta Ruban £5.10 Talisker Storm £4.95
12 Year Old Talisker Port Ruighe £5.45
Glenmorangie Nector D'or £5.90 Talisker 57 Degrees North £7.30
12 Year Old Tobermory 10 Year Old £4.20
Glenmorangie Quarter Century £22.50 Tobermory 15 Year Old £7.10
Glenmorangie 18 Year Old £9.40
Glenmorangie Signet £14.30
Glenmorangie Astar £6.90
Glenmorangie Companta £7.90

17
 BLENDED
MALTS
BLENDED
MALTS

25ml 25ml

Big Peat £4.50 Scallywag £4.70

Cask Islay £3.40 Smokehead £4.10
Rock Oyster £4.35 Timorous Beastie £4.50
Shackleton’s Journey-MacKinlay’s £11.60 John Walker & Sons Odyssey £40.00

BLENDED
SCOTCH
BLENDED

SCOTCH

25ml 25ml

Baillie Nicol Jarvie £3.30 Johnnie Walker Blue Label £15.70

Bank Note 5 Year Old £3.30 Johnnie Walker Double Black £4.70
Black Bottle £3.80 Johnnie Walker Gold Label Reserve £5.70
Black Grouse £3.30 Johnnie Walker Platinum 18 Year Old £8.85
Cutty Sark £3.30 Johnnie Walker Blue Label £25.00
Chivas Regal 12 Year Old £4.50 King George V
Famous Grouse £3.80 Johnnie Walker Red Label £3.30
Isle of Skye 8 Year Old £3.30 Scottish Leader £3.30
Johnnie Walker Black Label £4.10 Whyte & Mackay 13 Year Old £3.40
12 Year Old

18
 VODKA 25ml
VODKA

25ml
Ciroc £4.50 Grey Goose £4.60
Ketel One £3.90 Grey Goose Le Poire £4.95
Smirnoff Black £3.40 Grey Goose Citron £4.95
Ardikie £4.80 Ketel One Citroen £4.10
Belvedere £4.50 Konik's Tail £4.80
Belvedere Citrus £5.00 Reyka £4.10
Belvedere Unfiltered £5.50 Zubrowka Bison Grass £3.80

GIN
Belvedere Bloody Mary £4.85
Finlandia £3.40
Finlandia Grapefruit £3.50

GIN

25ml 25ml
Tanqueray £4.10 Hayman's Sloe £3.35
Tanqueray 10 £4.75 Hendrick's £4.20
Tanqueray Rangpur £3.80 Makar £4.30
Beefeater £3.70 Martin Miller’s £4.25
Beefeater 24 £4.00 Martin Miller’s Westbourne £4.50
Blackwood's £4.10 NB £3.70
Bombay Dry £3.40 No. 3 London Dry £4.80
Bombay Sapphire £3.90 Plymouth £4.20
Caorunn £3.90 Plymouth Navy £4.75
Darnley's View £3.50 Rock Rose £3.95
Darnley's View Spiced £3.55 Sipsmith £4.30
Edinburgh £3.80 Sipsmith Sloe £5.10
Gordon Castle £4.00 The Botanist £5.30
Hayman's Old Tom £4.00 Van Wees Very Old Genever £4.90

19
 RUM RUM

25ml 25ml
Angostura 1824 12 Year Old £6.90 Koko Kanu Coconut Rum £4.00
Appleton Estate 8 Year Old £4.10 O.V.D Rum £3.40
Appleton Estate Extra 12 Year Old £5.25 Pampero Aniversario £4.90
Appleton Estate V / X £3.70 Pampero Anejo Especial £4.00
Appleton Estate 30 Year Old £30.00 Pampero Blanco £3.90
Bacardi £3.80 Pussers 15 Year Old £6.30
Bacardi 8 £4.20 Pussers Navy Rum £4.50
Bacardi Gold £3.90 Mount Gay Eclipse £3.90
Bacardi Oakheart £3.50 Mount Gay XO £5.85
Abelha Cachaca Silver £3.80 Ron Zecapa 23 Year Old £7.80
Chairman's Reserve Spiced £3.80 Ron Zecapa Centenario XO £12.10
Diplomatico Reserva Exclusiva £5.90 Sailor Jerry £3.90
Goslings Black Seal £3.80 Wray & Nephew Overproof £4.10
Havana Club 3 Year £3.80
Havana Club 7 Year £4.00
Havana Club Anejo Blanco £3.30
Havana Cuban Maestros de Selection £6.00

20
BRANDY, CALVADOS
AND ARMAGNAC

25ml
1615 Pisco £5.25
LIQUEURS
Baron de Sigognac 20 Year Old £9.00
Bas Armagnac 25ml
Calvados Domaine L Dupont £5.25 Absinthe La Fee Parisian 68% £6.10
VSOP Amaretto Disarrano £3.60
Daron Fine Calvados £3.80 Amaro Nonino £4.30
Hennessy Fine de Cognac £6.10 Amer Picon £3.00
Hennessy Paradis £35.00 Baileys (50ml) £4.60
Hennessy Paradis Imperial £73.00 Benedictine £3.40
Hennessy Richard £110.00 Campari £2.70
Hennessy XO £14.80 Chambord £3.00
Laird’s Applejack £4.40 Chartreuse Green £4.70
Remy Martin VSOP £4.90 Chartreuse Yellow £4.20
Remy Martin XO £12.60 Cherry Marnier £2.80
Remy Martin Cour de Cognac £5.30 Cointreau £3.50
Torres 20 Year Old Brandy £3.70 Drambuie £3.80
Drambuie 15 Year Old £5.20
Franjelico £3.00
Galliano L'Authentico £3.60
Glayva £3.20
TEQUILA Grand Marnier £3.20
Jack Daniels Honey Liqueur £3.40
25ml Kwai Feh £3.10
Kirsch, Combier Eaux De Vie £3.00
Don Julio Anejo £6.00 Limoncello Italia,Bepi Tosolini £3.00
Don Julio Blanco £5.70 Maraschino Liqueur £3.60
Don Julio Reposado £5.80 Pernod £2.60
Jose Cuervo Platino £6.80 Luxardo Sambucca Black £3.20
Gran Centenario Plata £4.00 Luxardo Sambucca White £3.00
Gran Centenario Reposada £4.15 St Germain £3.00
Gran Centenario Anejo £5.60 Southern Comfort £3.20
Patron Anejo £6.60 Tia Maria £3.20
Patron Silver £5.80 Tiechenne Peach Schnapps £3.20
Tapitio Anejo £5.50
Tapitio Blanco £4.00
Tapitio Reposado £4.30

21
 FORTIFIED WINE
PORT & SHERRY
FORTIFIED WINE
PORT

& SHERRY

FORTIFIED WINE PORT & SHERRY

50ml 75ml
Antica Formula £5.40 Alvear Pedro Ximenez Solera £8.00
Aperol £3.30 1927 Montilla-Moriles
Byrrh Grand Quinquina £5.30 Rio Viejo Dry Oloroso Jerez £4.10
Cocchi Americano Blanco £4.40 Emilio Lustau
Cinzano Bianco £2.70 La Ina Fino Jerez Emilio Lustau £3.90
Dubonnet Rouge £2.70 Grahams Late Bottled £4.50
Fernet Branca £3.30 Vintage Port
Gancia Dry £2.80 Warre's Heritage Ruby Port £4.25
Lillet Blanc £3.90 Warres Otima 10 Year Old £5.30
Lillet Rose £4.00 Tawny Port
Lillet Rouge £4.00 Harveys Bristol Cream £3.20
Martini Extra Dry £2.70 Tio Pepe £3.70
Martini Rosso £2.70
Noilly Prat Dry £3.10
Noilly Prat Red £5.30
Pimms £3.90

22
 BEER
& CIDER
CRAFT LAGER
CRAFT LAGER

BEER
& CIDER

BEER, CRAFT LAGER & CIDER

Peroni Nastro Azzuro Premium lager ½ Pint £2.65
Pint £5.30

St Mungo Draught Scottish Premium lager ½ Pint £2.45

Pint £4.90

Peroni Nastro Azzuro Pale Lager 330ml £4.25

Becks Blue Alcohol Free 275ml £2.50

Deuchars IPA Beer NRB Traditional Ale 550ml £4.60

Guinness Surger Can Irish Dry Stout 520ml £4.70

Hoegaarden Wheat Beer 330ml £4.60

Chapel Down Curious Premium Apple Cider 330ml £4.00

23
 AVAILABLE FOR PURCHASE - £38.00
PLEASE ASK A MEMBER OF THE TEAM