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    Raja Mohsin
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    The document outlines requirements for a new dining project, including comfortable chairs, traditional and multi-cuisine food options, and safety and sanitation standards. It also lists over 165 specific items needed for the project under categories like building materials, kitchen equipment, dining area furnishings, staff facilities, signage, technology, and office supplies. The requirements cover all aspects of setting up the new dining space, kitchen, and back-of-house operations.

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    3._REQUIREMENTS.docx

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    The document outlines requirements for a new dining project, including comfortable chairs, traditional and multi-cuisine food options, and safety and sanitation standards. It also lists over 165 specific items needed for the project under categories like building materials, kitchen equipment, dining area furnishings, staff facilities, signage, technology, and office supplies. The requirements cover all aspects of setting up the new dining space, kitchen, and back-of-house operations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views3 pages

    Requirements

    Uploaded by

    Raja Mohsin
    The document outlines requirements for a new dining project, including comfortable chairs, traditional and multi-cuisine food options, and safety and sanitation standards. It also lists over 165 specific items needed for the project under categories like building materials, kitchen equipment, dining area furnishings, staff facilities, signage, technology, and office supplies. The requirements cover all aspects of setting up the new dining space, kitchen, and back-of-house operations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    PROJECT SCOPE

    Dining
    Comfortable chairs with proper security
    Traditional food
    Payment method: thorough card or cash
    safety and sanitation
    lunch and dinner menu
    Variety of dishes from all over the world's kitchen
    Multi cuisines

    1. RentalRland
    PROJECT 10 Marla
    EQUIREMENTS 2. Cement
    3. Bricks 4. Gravel
    5. Paints 6. Paint brushes
    7. Cranes 8. Uniforms
    9. Administrative reception area 10. Utensils
    11. Molds 12. Washrooms equipment
    13. Kettles 14. laundry equipment
    15. Refrigerator 16. Fire extinguisher
    17. Generator 18. Rolling pin
    20. Measuring spoons
    19. Assorted bowls
    21. Cups 22. Scale
    23. Wax paper 24. Gas
    25. Air conditioner (kitchen) 26. Exhaust fans
    27. Reclinable heated chairs 28. Energy savers
    29. Racks 30. Lockers for staff
    31. Leg warmers 32. Soaps
    33. Boots for staff 34. Helmet equipment for staff
    35. Goggles for staff 36. Gloves for staff
    37. Notice board 38. Sanitizers
    39. Masks 40. Toilets
    41. Sink 42. Water taps
    43. Parachutes 44. Safety gear
    45. Muslim showers 46. Toilet paper holder
    47. Toilet papers 48. Towel stand
    49. Towels 50. Washroom tiles

    This study source was downloaded by 100000803539010 from CourseHero.com on 12-07-2022 02:43:53 GMT -06:00

    https://www.coursehero.com/file/132858390/3-REQUIREMENTSdocx/
    51. Washroom ceiling 52. Shower head
    53. stationary 54. Wipers
    55. Phenyl 56. Janitors
    57. Buckets 58. Toiler cleaners
    59. Air Fresheners 60. Ceiling for main kitchen
    61. Walls for kitchen and staff quarters 62. Pedestal fans
    63. Prayer area 64. Prayer mats
    65. Prayer hats 66. Common room
    67. Carpets for common room 68. Sofas for common room
    69. Chairs 70. Tables
    71. Staff quarters 72. Acetate rolls and sheets
    73. Trays and pastry mats 74. Pastry machinery
    75. Piping bags 76. Nozzles
    77. Brushes 78. Whisks
    79. Graters 80. Scrappers
    81. Spatulas 82. Ganache frames
    83. Pans 84. Thermometers
    85. TV 86. pH meters
    87. spatulas 88. dishwashers
    89. Freezers 90. Cutters
    91. Roller docker 92. Microwave
    93. Oven 94. Cartons
    95. Duct tape 96. Electricity
    97. Printers 98. Kitchen counters
    99. CCTV cameras 100. Scanners
    101. Security scanning gate (magnetometer) 102. Security guard
    103. Uniform for security guard 104. Doors
    105. Doorknobs 106. Dispensers
    107. Nestle water bottles 108. First aid kit
    109. Telephone connection 110. Telephone
    111. Wall clocks 112. Files
    113. Papers for documentation 114. Pens
    115. Computers 116. Wi-Fi connection
    117. Chimney 118. Staff parking slots
    119. Trucks for inbound and outbound 120. Drivers for trucks
    logistics
    121. Insulated trucks, containers 122. Organic products
    123. Vegan and nonvegan products 124. Oil
    125. Butter 126. Milk
    127. Essence 128. Spices
    129. Cream milk powder 130. Salt
    131. Egg white powder 132. Sugar
    133. Mint 134. Gluten
    135. Store front board for store’s name 136. Website
    137. Brochures 138. Printing

    139. Tempered glass for front of the store 140. Social-media handler
    141. Cash Counter desk 142. Cashier
    143. Credit card machine 144. Cash machine
    145. Computer with database of store 146. Wooden floors
    This study source was downloaded by 100000803539010 from CourseHero.com on 12-07-2022 02:43:53 GMT -06:00

    https://www.coursehero.com/file/132858390/3-REQUIREMENTSdocx/
    147. Display counter 148. Logo stickers
    149. Baskets 150. Paper bags
    151. Business card 152. Architect
    153. Monitoring Staff 154. Air humidifiers
    155. Wooden ceilings 156. Ribbons
    157. Wrapping papers 158. Stock office
    159. Filling cabinets 160. Safe
    161. Shredder 162. Locks
    163. Stapler 164. Stapler pins
    165. Paper clips 166. Open and closed signs
    167. Stereo system 168. Napkins
    169. Shelves 170. Aprons
    171. Rotating racks 172. Shampoo
    173. Crowd control posts 174. Shipping accounts
    175. Glass, paper cups 176. Zip ties
    177. Tags 178. Wall display
    179. Door mat 180. Scissors
    181. Trash cans 182. Trash bags
    183. Disinfectants 184. Outlet bathrooms
    185. Central heating for Outlet 186. Mirrors
    187. Decorations 188. Rubber gloves
    189. Stools 190. File cabinets
    191. Mobile charging ports 192. Wood
    193. Drapes 194. Hangers
    195. Play area for kids 196. Mosquito repellant
    197. Nannies 198. Tiles
    199. staff 200. Whole flour

    This study source was downloaded by 100000803539010 from CourseHero.com on 12-07-2022 02:43:53 GMT -06:00

    https://www.coursehero.com/file/132858390/3-REQUIREMENTSdocx/

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