The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.
The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.
The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.
The document lists ingredient quantities for baking: flour amounts range from 450 to 1125 grams, sugar ranges from 90 to 225 grams, butter ranges from 18 to 120 grams, and apples range from 6 to 15.