DISHES ARE PREPARED IN TWO SEPARATE AREAS: THE PRINCIPAL KITCHEN AND THE SUSHI BAR.

TO ENSURE THE BEST QUALITY, DISHES WILL BE DELIVERED AS THEY ARE PREPARED.
 
____                        SMALL PLATES/TASTINGS___________________________ 
EDAMAME (枝豆) with sea salt 4

MISO SOUP (味噌汁) Tofu, green onions, shiitake mushrooms, seaweed 4

GYOZA (餃子) Pork and shrimp dumplings with eel sauce 5

SOFT SPRING ROLLS (生春巻き) Vegetables, mango and noodles with trio of sauces 6

SZECHUAN SIRLOIN CHILI (奈良特製チリ) Steamed rice and wonton chips 5

GOMA WAKAME (胡麻ワカメ) Seaweed salad 4

CHUKA IKASANSAI (イカ山菜) Squid salad 4

Shrimp shumai (海老焼売) Shrimp dumpling, eel sauce, Japanese mustard 5

and dynamite sauce

______________OUR FEATURED 80’s LUNCH ITEMS_______________

COMBINATION ROBATA A mix of yakitori, yaki gyu, KC polish hill wasabi 8
(炉端盛り合わせ) sausage, house stir-fry vegetables, and steamed rice

COMBINATION VEGETABLE ROBATA Two skewers yasai yaki, one skewer house 8
(炉端野菜盛り合わせ) mozzarella, stir-fried vegetables with rice

*BENTO BOX – Featured California roll, spicy tuna roll or vegetable roll 8
(弁当) Salad – side of house salad
Entrée – tempura vegetable, panko/tempura fried chicken or
grilled salmon
Noodles – Teriyaki-flavored udon
Desert - fresh fruit

STIR FRIED VEGETABLES - Stir-fried tofu, carrots, green onion, snap peas, shiitake 8
(野菜炒め) mushroom, red, and green peppers with steamed rice

CHICKEN TERIYAKI UDON NOODLES Ginger, pineapple, carrots, green onion 8

(鶏肉入り焼うどん照り焼き風味) apples and snap peas

SUSHI, SOUP AND SALAD Choice of California roll, spicy tuna roll or Vegetable 8
(寿司とスープとサラダ) roll with cup of miso soup and a side house salad

MANGO CHICKEN WRAP Grilled chicken breast, mangos, red peppers, green 8
(鶏肉マンゴー巻き) onions, cilantro, coconut milk & Thai seasoning wrapped
in lettuce & Mooshu pancakes with Asian slaw

GRILLED CHICKEN SANDWICH Grilled lime marinated chicken breast with cucumber 8
(鶏肉サンドウィッチ) cilantro, fresh jalapeno, pickled daikon and carrot with
garlic and fresh basil mayo in Cibatta bread
___________________________ENTREES_________________________
KOBE BEEF SLIDERS (3pc) Mozzarella and Kirin onion marmalade, served with fries 11
(小さい神戸牛ハンバーガー)
NARA BURGER 80% sirloin, 20% ground pork, avocado and pickled red onions, 10
(奈良特製バーガー) wasabi teriyaki on a bun with fries or rice
BEEF YAKI SOBA Stir-fried yakisoba noodles, beef, cabbage, onion, green onion 9
(牛肉焼きそば) carrots, shiitake mushrooms, beni shoga

TILAPIA SANDWICH – Tempura fried Tilapia, vegetables with Nara tar-tar sauce 9
(泉ダイサンドウィッチ)
GINGER PORK – Pan seared Berkshire pork, pineapple honey ginger sauce 11
(豚の生姜焼き) served with stir-fried vegetables and rice
FISH OF THE DAY Fresh fish of the day! MKT
(今日の魚何)
Tempura bowl Tempura fried shrimp and vegetables on top of rice with sweet 8
(天麩羅丼) soy sauce
TERIYAKI SALMON Grilled salmon teriyaki style with rice and stir-fried vegetables 11
(照り焼きサーモン)
HOUSE SALAD Mixed greens, daikon, carrots, cucumber with ginger soy dressing 4
(自家製サラダ) Add Robata Yakitori (2pc) $4 Robata Yaki gyu (2pc) $4
Robata Ebi (1pc) $8 Asian mozzarella (2pc) $6
______________________________ROBATA MENU__________________________
YAKITORI Orange peel ginger spiced chicken, green onions, teriyaki sauce 6
(焼き鳥)
YAKI GYU Chimmichurri spiced sirloin, green onions, teriyaki sauce 7
(焼き牛)
YASAI YAKI Smoked tomato onion spiced vegetables with ginger pomegranate 6
(野菜焼き) sauce
*HOTATESAI Shichimi spiced scallops, spicy lime yuzu (2pc) 12
(帆立焼き)
EBI YAKI
Chipotle cilantro lime shrimp, spicy lime yuzu drizzle 9
(海老焼き)
GRILLED K.C. POLISH HILL WASABI SOY SAUSAGE (腸詰めワサビ風味) 6
Poached in Kirin, house-made pickles, sweet hot mustard

Grilled house Asian mozzarella Japanese white soy sauce flavored mozzarella 7
(自家製モッツァレラチーズ) with grilled tomato and pesto, balsamic soy sauce

YAKINIKU (カルビ焼き) Miso-honey soy sauce marinated rib with sweet miso soy 7
____________________________BEVERAGES________________________________
CHINA MIST TRADITIONAL ICED BLACK TEA 2
(中華霧伝統アイス黒茶)
CHINA MIST BLACKBERRY JASMINE ICED GREEN TEA 2
(中華霧伝統黒苺ジャスミンアイス緑茶)
CHINA MIST HOT TEAS: (中華霧ホットティー達) 3
Aromatic Chai Black Fragrant Oolong
Spring Jasmine Green Toasted Rice Green
Sweet Chamomile Citrus Herbal Orange Jasmine White

COFFEE and soft drinks (コーヒーと炭酸飲料) 2

VOSS SPARKLING OR STILL (375 ml) (ヴォス炭酸水) 5

*are served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food born illness, especially if you have certain medical conditions.