MODEL ESSAYS

MODEL 1 (p.172)
The diagram sheds light on the conventional techniques used to make wooden
shoes called clogs by hand

Overall, the process involves 6 steps, commencing with sawing harvested logs
and culminating in decorating completed products.

In the initial step, a clog maker collects wood from either poplar or willow trees.
Then, he uses a saw to cut the collected wood into logs with the required size. In
the following step, he utilizes an axe to roughly outline each clog. Then comes
the third phase in which a long knife is used to carefully whittle it into the
expected shape as it should be.

Having finished the exterior, with a spoon drill, the worker bores out the interior
of each wooden shoe to make space for foot. This phase is followed by the
polishing one in which the footwear maker smooths down both the inside and
outside of each wooden shoe with sandpaper. The polished clog is then ready to
be worn. The final and optional phase is decorating. Each completed clog is
decorated with different patterns and with various colors. This accomplishes the
process of manually manufacturing traditional wooden shoes.

MODEL 2
 The diagram below shows how coffee is produced and prepared for sale in
supermarkets and shops.
The diagram illustrates the process of coffee manufacture and preparation for sale at the
market.

As is illustraed from the given diagram, there are 11 stages in the production of coffee. The
process begins with the picking of coffee beans and culminates in the packing stage.

Closely observing the coffee production process, we can see that coffee beans must first be
picked in the fields by hand. These picked beans are then dried in a large yard in the blazing
sunlight. Having got dried, they are roasted in a big kiln, and then cooled rapidly in a big
container prior to being put into a grinding machine, which turns the cooled beans into coffee
particles.

In the sixth stage of the process, the ground coffee is mixed with hot water, and the resulting
mixture is then strained. The phase is followed by the freezing one in which the mix is frozen
and passed once again through the grinder. After that, the ground and frozen liquid is dried in
a vacuum so that the water is vaporized, which leaves pure coffee. Then comes the packaging
step, the final one. The completed product is packed into glass jars which are carefully
sealed and labelled before being delivered to supermarkets or retailers for sale.