Café des Vikings recently opened near the author's home but their first visit was disappointing. The waitress recommended the Soupe à l'oignon and Cassoulet, traditional French dishes, but the food arrived cold and in small portions after a long wait. The restaurant had no host to seat customers and the author's table was dirty. It was crowded, noisy and chaotic with children running around unchecked and making a mess. Despite the restaurant aiming for an authentic medieval atmosphere, the service and environment were unpleasant and the author does not plan to return.
Café des Vikings recently opened near the author's home but their first visit was disappointing. The waitress recommended the Soupe à l'oignon and Cassoulet, traditional French dishes, but the food arrived cold and in small portions after a long wait. The restaurant had no host to seat customers and the author's table was dirty. It was crowded, noisy and chaotic with children running around unchecked and making a mess. Despite the restaurant aiming for an authentic medieval atmosphere, the service and environment were unpleasant and the author does not plan to return.
Café des Vikings recently opened near the author's home but their first visit was disappointing. The waitress recommended the Soupe à l'oignon and Cassoulet, traditional French dishes, but the food arrived cold and in small portions after a long wait. The restaurant had no host to seat customers and the author's table was dirty. It was crowded, noisy and chaotic with children running around unchecked and making a mess. Despite the restaurant aiming for an authentic medieval atmosphere, the service and environment were unpleasant and the author does not plan to return.
Location: Oxford Street Cost: ££ Cuisine: French The Review Have you ever wished to have your favourite meal next to you? Café des Vikings just recently opened a new location next to where I live. I am a person that loves French food. I asked the waitress what their best-seller was she said, “The Soupe à l’oignon and the Cassoulet.” The Soupe à l’oignon is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. Dating back to Roman times, this was traditionally a peasant dish although the current version dates from the 18th century. The soup’s unique flavour comes from the caramelization of the onions, which often have brandy or sherry added during the slow-cooking process. Cassoulet is a comfort dish of white beans stewed slowly with meat. The dish typically uses duck but can include sausages, goose, mutton or whatever else the chef has lying around. This peasant dish originates from southern France and is popular in Toulouse, Carcassonne, and Castelnaudary. The name of the dish comes from the pot (cassole) that it’s traditionally baked in. This pot is a staple in many French homes, highlighting the popularity of this rich, hearty meal that’s perfect for those colder months. The food took 45 minutes to prepared and I expected it to come hot and fresh. But it came cold, dry and in a small portion. When I entered the restaurant there was nobody at the front door to serve me and take me to my table. I had to go in alone and find a table myself. The table I found was next to the kitchen door and the table was dirty. I waited forever for someone to come and take my order and clean the table. In my opinion the restaurants design looked aged and used. It was old, dark brown wood that surrounded the walls and covered the floors. It gave off the feeling of an old medieval era. Because the restaurant was small and crowded everyone was screaming so that the person in front of them could hear them. There were kids running around and playing with each other. They were hitting table and throwing food on the floor and the waitresses didn’t bother to pick the food up or clean the floor. They had loud music playing and it was annoying. Every time I asked them to lower the sound, they slightly lowered it, but after a couple of minutes they raised it back up. Although I went there one time, I will probably never be back. I couldn’t handle waiting hours to eat my food and I also couldn’t handle the loud noises and crowdedness of the place.