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  • Entrepreneurship Exam 2

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    Fredrick Mayaka
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    This document outlines an exam for a diploma in food science course on entrepreneurship. The exam contains 11 questions testing definitions of entrepreneurship terms, identifying entrepreneurial competencies and characteristics, outlining the procedures for starting a business, and factors to consider when starting an enterprise. It also asks students to explain how a youth group selling dairy products contributes to national development in Kenya. The exam aims to evaluate students' understanding of key concepts in entrepreneurship.

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    ENTREPRENEURSHIP EXAM 2

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    This document outlines an exam for a diploma in food science course on entrepreneurship. The exam contains 11 questions testing definitions of entrepreneurship terms, identifying entrepreneurial competencies and characteristics, outlining the procedures for starting a business, and factors to consider when starting an enterprise. It also asks students to explain how a youth group selling dairy products contributes to national development in Kenya. The exam aims to evaluate students' understanding of key concepts in entrepreneurship.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    13 views2 pages

    Entrepreneurship Exam 2

    Uploaded by

    Fredrick Mayaka
    This document outlines an exam for a diploma in food science course on entrepreneurship. The exam contains 11 questions testing definitions of entrepreneurship terms, identifying entrepreneurial competencies and characteristics, outlining the procedures for starting a business, and factors to consider when starting an enterprise. It also asks students to explain how a youth group selling dairy products contributes to national development in Kenya. The exam aims to evaluate students' understanding of key concepts in entrepreneurship.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    AGRICULTURE DEPARTMENT

    FOOD SCIENCE
    DIPLOMA IN FOOD SCIENCE
    EXAM
    Year: 1 Semester: I
    Class: DFSTS22
    Course title: ENTREPRENEURSHIP
    Duration: 2 Hours

    INSTRUCTIONS

    ANSWER ALL QUESTIONS

    1. Define the following terms (8mks)

    a) Entrepreneur

    b) Innovation

    c) Discovery

    d) Enterprise

    2. State SIX entrepreneurial competencies that an entrepreneur should have for

    entrepreneurial success (6mks)

    3. What are the advantages of entrepreneurs in self-employment? (5mks)

    4. Outline FOUR characteristics of a good business idea (4mks)

    5. State the THREE types of entrepreneurs. (3mks)

    6. Highlight SIX characteristics of an entrepreneur (6mks)

    7. State the responsibilities of an entrepreneur in the running of an enterprise (5mks)

    8. Outline the procedures of starting a new business (6 mks)

    Kisii Poly is ISO 9001:2015 & ISO/IEC 27001:2013 Certified


    9. Outline NINE factors to consider when starting a small enterprise (9mks)

    10. Explain FOUR methods of generating a business idea (8mks)

    11. Kisii youth group makes and sells dairy products in Kenya. Explain ways in which the

    group contributes to national development (10mks)

    Kisii Poly is ISO 9001:2015 & ISO/IEC 27001:2013 Certified

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